Best 2 Tangy Tender Chicken Recipes
**Tangy Tender Chicken: A Burst of Flavors for Any Occasion**
Indulge in the delightful culinary experience of Tangy Tender Chicken, a tantalizing dish that awakens your taste buds with its perfect blend of tangy and tender flavors. This versatile dish can be prepared in various ways, each offering a unique taste sensation. Whether you prefer the classic Southern-style fried chicken, the zesty lemon pepper chicken, or the aromatic herb-roasted chicken, this recipe article has got you covered. Discover the secrets to creating juicy, flavorful chicken that will become a hit at your next family gathering, potluck, or special occasion.
TANGY TENDER CHICKEN (CROCK POT)
Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.
Provided by Kree6528
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
- Drain pineapple, reserving juice. Place pineapple over chicken.
- Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
- Cover and cook on LOW for 8 hours.
- Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
- Serve over rice.
Nutrition Facts : Calories 290.9, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.5, Sodium 628.6, Carbohydrate 40, Fiber 2.9, Sugar 30.5, Protein 29
TANGY TENDER CHICKEN
Brown sugar, garlic and ginger provide the traditional sweet-sour flavor in this chicken medley. "The aroma is heavenly after working outside all day," says Milton Schutz of Pandora, Ohio.
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, layer the carrots, green pepper and onion. Top with chicken. Drain pineapple, reserving juice. Place pineapple over chicken. Add the brown sugar, soy sauce, bouillon, salt, ginger and garlic powder to pineapple juice; pour over pineapple. Cover and cook on low for 8-9 hours or until chicken is tender., Combine cornstarch and water until smooth; gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened, stirring once. Serve with rice.
Nutrition Facts : Calories 295 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 732mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Use a flavorful marinade: The marinade helps tenderize the chicken and infuses it with flavor. Try using a combination of tangy ingredients like lemon juice, yogurt, and spices.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it is cooked through but still tender.
- Use a variety of cooking methods: Pan-frying, baking, and grilling are all great ways to cook chicken. Experiment with different methods to find the one that you like best.
- Serve with your favorite sides: Chicken is a versatile dish that can be served with a variety of sides. Try serving it with roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Tangy and tender chicken is a delicious and easy-to-make dish. With a variety of marinades and cooking methods to choose from, there are endless possibilities for creating a flavorful and memorable meal. So next time you're looking for a quick and easy dinner, give tangy and tender chicken a try!
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