Best 4 Tangy Tartar Sauce Made With Dill Pickles Not Sweet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds in a zesty and tangy culinary adventure with our collection of tartar sauce recipes. These sauces, brimming with bold flavors, are the perfect accompaniments to elevate your seafood dishes, fried delicacies, and vegetable platters. From the classic dill pickle-infused tartar sauce, a harmonious blend of tangy and creamy, to the adventurous roasted red pepper tartar sauce, a vibrant symphony of smoky and tangy notes, to the unique avocado tartar sauce, a creamy and luscious spread infused with a hint of avocado's subtle flavor, our recipes cater to every palate. With step-by-step instructions and a treasure trove of culinary tips, we guide you in crafting these delectable sauces that will transform your meals into unforgettable culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY (NOT SWEET) TARTAR SAUCE



Tangy (Not Sweet) Tartar Sauce image

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

Provided by Sharon Springer Andrews

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
¼ cup minced onion
¼ cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
celery salt to taste

Steps:

  • Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g

TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)



Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) image

This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.

Provided by redsparklies

Categories     Sauces

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup light mayonnaise
1/4 cup onion, minced small
1/4 cup dill pickle, minced (or prepared dill pickle relish)
2 tablespoons pickle juice (if not using relish)
1 pinch pepper
1 pinch salt
1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

Steps:

  • Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

SWEET AND TANGY TARTAR SAUCE



Sweet and Tangy Tartar Sauce image

Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.

Provided by Sophisticated Taste

Categories     Low Protein

Time 25m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1/2 small shallot, minced (about 1 tablespoon)
2 tablespoons drained capers, minced
2 tablespoons sweet pickle relish
1 1/2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper

Steps:

  • Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have dill pickles, you can use sweet pickles instead. However, the sauce will be sweeter.
  • You can adjust the amount of mayonnaise and sour cream to your liking. If you want a thicker sauce, use more mayonnaise. If you want a thinner sauce, use more sour cream.
  • Add a splash of lemon juice or vinegar for a bit of extra tanginess.
  • If you're using fresh herbs, chop them finely before adding them to the sauce.
  • Taste the sauce before serving and adjust the seasonings as needed.

Conclusion:

This tangy tartar sauce is the perfect condiment for fried fish, shrimp, or chicken. It's also great on sandwiches, wraps, and salads. With its bold flavor and creamy texture, this sauce is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and versatile sauce, give this tangy tartar sauce a try!

Related Topics