Indulge your taste buds in a zesty and tangy culinary adventure with our collection of tartar sauce recipes. These sauces, brimming with bold flavors, are the perfect accompaniments to elevate your seafood dishes, fried delicacies, and vegetable platters. From the classic dill pickle-infused tartar sauce, a harmonious blend of tangy and creamy, to the adventurous roasted red pepper tartar sauce, a vibrant symphony of smoky and tangy notes, to the unique avocado tartar sauce, a creamy and luscious spread infused with a hint of avocado's subtle flavor, our recipes cater to every palate. With step-by-step instructions and a treasure trove of culinary tips, we guide you in crafting these delectable sauces that will transform your meals into unforgettable culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY (NOT SWEET) TARTAR SAUCE
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Provided by Sharon Springer Andrews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g
TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.
Provided by redsparklies
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
SWEET AND TANGY TARTAR SAUCE
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Provided by Sophisticated Taste
Categories Low Protein
Time 25m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have dill pickles, you can use sweet pickles instead. However, the sauce will be sweeter.
- You can adjust the amount of mayonnaise and sour cream to your liking. If you want a thicker sauce, use more mayonnaise. If you want a thinner sauce, use more sour cream.
- Add a splash of lemon juice or vinegar for a bit of extra tanginess.
- If you're using fresh herbs, chop them finely before adding them to the sauce.
- Taste the sauce before serving and adjust the seasonings as needed.
Conclusion:
This tangy tartar sauce is the perfect condiment for fried fish, shrimp, or chicken. It's also great on sandwiches, wraps, and salads. With its bold flavor and creamy texture, this sauce is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and versatile sauce, give this tangy tartar sauce a try!
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