Best 3 Tangy Tamari Dressing Recipes

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Indulge your taste buds with our collection of tangy tamari dressings, a delightful symphony of flavors that will elevate your culinary creations. From the classic and versatile All-Purpose Tamari Dressing, perfect for salads, marinades, and dipping sauces, to the zesty and herbaceous Cilantro-Lime Tamari Dressing, a vibrant addition to Asian-inspired dishes. Experience the rich and nutty Tahini Tamari Dressing, a creamy and flavorful complement to roasted vegetables and grilled meats. And don't miss the spicy and smoky Sriracha Tamari Dressing, a bold and fiery choice for noodle bowls and spring rolls. With these versatile dressings, you'll have endless options to enhance your meals and delight your palate.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY TAMARI DRESSING



Tangy Tamari Dressing image

This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.

Provided by JADZIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

1 cup olive oil
1 cup nutritional yeast
⅔ cup tamari (gluten-free soy sauce)
½ cup cider vinegar
½ cup lemon juice
2 tablespoons garlic powder
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme

Steps:

  • Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 4.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 668.2 mg, Sugar 0.7 g

TANGY VINAIGRETTE DRESSING



Tangy Vinaigrette Dressing image

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

TASTEFUL TAHINI SALAD DRESSING



Tasteful Tahini Salad Dressing image

I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.

Provided by Matt Sandler

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

½ cup tahini (sesame paste)
½ cup olive oil
½ cup water
¼ cup tamari (dark soy sauce)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons minced fresh ginger root
2 cloves garlic, pressed
black pepper to taste

Steps:

  • Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 2.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 258.3 mg, Sugar 0.2 g

Tips:

  • To make a gluten-free version of this dressing, use coconut aminos instead of tamari.
  • This dressing is also delicious as a marinade for chicken, fish, or tofu.
  • If you don't have any tahini on hand, you can substitute almond butter or peanut butter.
  • For a spicier dressing, add a pinch of cayenne pepper or chili powder.
  • This dressing will keep in the refrigerator for up to 2 weeks.

Conclusion:

This tangy tamari dressing is a delicious and versatile addition to any kitchen. It's perfect for salads, vegetables, and even as a marinade. With its umami-rich flavor and zesty tang, this dressing is sure to become a new favorite. So next time you're looking for a healthy and flavorful dressing, give this tangy tamari dressing a try. You won't be disappointed!

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