Best 6 Tangy Sweet Sour Sauce Recipes
Indulge in a culinary journey with our tantalizing Tangy Sweet and Sour Sauce, a versatile condiment that elevates any dish with its perfect balance of sweet, sour, and tangy flavors. This delectable sauce is not only a staple in Chinese cuisine but also a global favorite, adding a burst of flavor to everything from crispy chicken and succulent shrimp to flavorful tofu and tender vegetables. With its vibrant color and irresistible taste, our Tangy Sweet and Sour Sauce promises to transform your meals into a symphony of flavors. Dive into our collection of recipes and discover the endless possibilities of this versatile sauce, guaranteed to satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
TANGY SWEET-AND-SOUR MEATBALLS
Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.
Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
TANGY SWEET & SOUR SAUCE
Make and share this Tangy Sweet & Sour Sauce recipe from Food.com.
Provided by Leslie O
Categories Pineapple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 2 quart saucepan, mix sugar and starch.
- Add enough water to pineapple liquid to make 2 cups.
- Stir juice mixture, vinegar,& catsup into starch mixture.
- Cook stirring constantly, until mixture thickens and boils.
- Stir in pineapple.
- Keep warm over very low heat.
Nutrition Facts : Calories 215.7, Fat 0.2, Sodium 177.3, Carbohydrate 54, Fiber 1.8, Sugar 42.1, Protein 1
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
HOMEMADE SWEET AND SOUR SAUCE
Steps:
- In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
- In a small bowl whisk together the cornstarch and water to make a slurry.
- Add the cornstarch to the saucepan and whisk it in.
- Bring to a simmer then reduce to medium-low until it thickens
Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 225 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPICY SWEET AND SOUR SAUCE
Make and share this Spicy Sweet and Sour Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop white part of green onion.
- Cut the green top into thin 1-inch strips for garnish.
- Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
- Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
- Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
- Sprinkle with turnip and reserved green onion strips just before serving.
Nutrition Facts : Calories 62.5, Fat 0.1, Sodium 9.8, Carbohydrate 15.9, Fiber 0.2, Sugar 13.5, Protein 0.1
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use ripe pineapple: Fresh pineapple adds a delicious tropical flavor to the sauce. Choose ripe pineapple for the best flavor and texture.
- Use good quality vinegar: The vinegar is a key ingredient in the sauce, so it's important to use a good quality vinegar. Rice vinegar or white vinegar are both good choices.
- Adjust the sweetness and sourness to your liking: The amount of sugar and vinegar in the sauce can be adjusted to your liking. If you like a sweeter sauce, add more sugar. If you like a more sour sauce, add more vinegar.
- Use the sauce as a marinade: The sweet and sour sauce can be used as a marinade for chicken, tofu, or fish. This will help to add flavor and moisture to the protein.
- Serve the sauce over rice or noodles: The sweet and sour sauce is a great addition to rice or noodles. It can also be used as a dipping sauce for spring rolls or other appetizers.
Conclusion:
Sweet and sour sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your liking. Whether you're using it as a marinade, a dipping sauce, or a sauce for rice or noodles, sweet and sour sauce is sure to be a hit.
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