Indulge in a culinary journey with our Tangy Sweet Shredded Beef Barbecue, tantalizing taste buds with its perfect balance of flavors. This mouthwatering dish features tender shredded beef coated in a delectable homemade barbecue sauce, boasting a symphony of sweet, tangy, and smoky notes. Accompanying the beef are three additional recipes to complete your backyard barbecue feast: a tangy coleslaw, creamy potato salad, and refreshing watermelon salad. Each recipe is crafted with fresh ingredients and simple instructions, ensuring a hassle-free preparation. Gather your friends and family, fire up the grill, and savor the ultimate barbecue experience with our Tangy Sweet Shredded Beef Barbecue.
**Recipes Featured in the Article:**
1. **Tangy Sweet Shredded Beef Barbecue:** The star of the show, this recipe guides you in creating tender and flavorful shredded beef, smothered in a homemade barbecue sauce that strikes the perfect balance between sweet, tangy, and smoky.
2. **Tangy Coleslaw:** A classic barbecue side dish, this recipe elevates the traditional coleslaw with a zesty dressing that adds a refreshing crunch to your meal.
3. **Creamy Potato Salad:** Indulge in a creamy and comforting potato salad, featuring perfectly cooked potatoes tossed in a creamy dressing, making it an irresistible addition to your barbecue spread.
4. **Refreshing Watermelon Salad:** Cool down with this refreshing watermelon salad, a delightful combination of sweet watermelon, tangy feta cheese, and refreshing mint leaves. It's the perfect way to end your barbecue feast on a light and refreshing note.
CROCKPOT SHREDDED BEEF BARBECUE
Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot!
Provided by The Chunky Chef
Categories Main Course
Time 8h20m
Number Of Ingredients 21
Steps:
- Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Set aside. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat.
- Sprinkle with half of the rub. Rub into the meat, flip the roast over and rub the remaining rub into the meat. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. You don't want to wash away that rub and mustard! Top with butter slices. Cover and cook on LOW for 8-10 hours, or until roast is fork tender.
- Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker.
Nutrition Facts : Calories 473 kcal, Carbohydrate 4 g, Protein 44 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 167 mg, Sodium 637 mg, Sugar 1 g, ServingSize 1 serving
SHREDDED BARBECUED BEEF
Steps:
- Preheat oven to 325 degrees.
- Heat oil in a large Dutch oven over medium-high heat. Add chuck roast and cook until browned on both sides.
- While roast is browning, stir together remaining ingredients in a bowl.
- When roast is browned, pour sauce over it. Place lid on Dutch oven.
- Place in oven for 4 hours.
- Let meat cool for 15 minutes and then shred with 2 forks.
Nutrition Facts : Calories 399 kcal, ServingSize 1 serving
SHREDDED BEEF BARBECUE
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 313 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 688mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
ELAINE'S SWEET AND TANGY LOOSE BEEF BBQ
This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!
Provided by ENGLISHNWOODS2
Categories Everyday Cooking
Time 8h30m
Yield 24
Number Of Ingredients 11
Steps:
- Place the roast into a slow cooker along with the water. Cover, and cook on LOW for 2 to 4 hours, or until beef can be easily shredded with a fork.
- Shred the beef, removing fat as you go. Remove 1/2 cup of the broth from the slow cooker, and reserve for later. Add the vinegar, brown sugar, dry mustard, Worcestershire sauce and ketchup. Mix in the salt, pepper, cayenne, and garlic. Stir so that the meat is well coated.
- Cover, and continue to cook beef on LOW for an additional 4 to 6 hours. Add the reserved broth only if necessary to maintain moisture. Serve on toasted buns. The meat can be frozen for future use.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 10.7 g, Cholesterol 60.2 mg, Fat 13.7 g, Fiber 0.1 g, Protein 16.3 g, SaturatedFat 5.4 g, Sodium 594.5 mg, Sugar 9.3 g
SHREDDED BARBECUED BEEF
Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered,for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325° for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.
Nutrition Facts : Calories 398 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.
BOURBON SHREDDED BEEF BARBECUE (SLOW COOKER)
Adapted from a recipe by Lori Bergquist, published in Taste of Home's Light & Tasty December/January 2004. My secret addition is the bourbon. Dad and husband went crazy, say I'm a serious chef now, LOL! Be sure to use a true and quality slow cooker to make a tender roast.
Provided by yogiclarebear
Categories Meat
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
- Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 257.1, Fat 3.9, SaturatedFat 0.5, Sodium 688.6, Carbohydrate 43.2, Fiber 1.7, Sugar 12.3, Protein 6.2
Tips:
- Choose the right cut of beef: Chuck roast or brisket are ideal for this recipe as they are tough cuts that become tender when cooked low and slow.
- Use a good quality barbecue sauce: The sauce is a key component of this recipe, so choose one that you enjoy the taste of. You can use a store-bought sauce or make your own.
- Cook the beef low and slow: This will allow the connective tissue to break down and the beef to become tender. You can cook the beef in a slow cooker, a Dutch oven in the oven, or on a grill.
- Shred the beef against the grain: This will make it easier to eat and will help the sauce to coat the beef evenly.
- Serve the beef with your favorite sides: Some popular options include mashed potatoes, coleslaw, and corn on the cob.
Conclusion:
Tangy Sweet Shredded Beef Barbecue is a delicious and easy-to-make recipe that is perfect for any occasion. The beef is cooked low and slow until it is fall-apart tender, and then it is shredded and coated in a tangy and sweet barbecue sauce. Serve the beef with your favorite sides for a complete and satisfying meal.
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