Best 3 Tangy Sweet Coleslaw Recipes
**A Delightful Symphony of Sweet and Tangy Flavors: Discover Tangy Sweet Coleslaw and Its Variations**
Coleslaw, a classic American side dish, takes on a refreshing twist with the Tangy Sweet Coleslaw recipe. This delectable dish tantalizes taste buds with its perfect balance of sweet and tangy flavors. The recipe features a harmonious blend of shredded cabbage, carrots, red onion, and a tangy dressing made with mayonnaise, vinegar, sugar, and mustard. It's a delightful accompaniment to your favorite barbecue dishes, summer potlucks, or as a crisp and refreshing addition to your lunch.
But the journey doesn't end there. This versatile recipe offers variations to cater to diverse preferences and dietary needs. The Vegan Tangy Sweet Coleslaw offers a plant-based alternative, delighting vegans and those with lactose intolerance. The Tangy Sweet Coleslaw with Pineapple adds a tropical twist with the inclusion of juicy pineapple chunks, creating a vibrant and flavorful dish.
For those seeking a gluten-free option, the Gluten-Free Tangy Sweet Coleslaw is a perfect choice. It uses gluten-free mayonnaise and ensures that everyone can enjoy this delicious side dish. And if you're looking for a lighter version, the Light Tangy Sweet Coleslaw reduces the amount of mayonnaise while maintaining the delightful balance of flavors.
No matter your dietary preferences, the Tangy Sweet Coleslaw and its variations will surely satisfy your cravings for a refreshing and flavorful side dish. Explore the recipes within this article and find your perfect match for any occasion.
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
SWEET & TANGY APPLE COLESLAW
Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side.
Provided by Miracle Whip
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix dressing and honey in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 81 calories, Carbohydrate 11.4 g, Cholesterol 6.9 mg, Fat 3.8 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 132 mg, Sugar 5.3 g
SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE
Steps:
- 1. Combine vinegar, oil, orange juice, and pepper in medium glass or metal bowl. Place bowl in freezer until vinegar mixture is well chilled, at least 15 minutes and up to 30 minutes. 2. While mixture chills, toss cabbage with 1 teaspoon salt and sugar in large microwave-safe bowl. Cover with large plate and microwave on high power for 1 minute. Stir briefly, recover, and continue to microwave on high power until cabbage is partially wilted and has reduced in volume by one-third, 30 to 60 seconds longer. 3. Transfer cabbage to salad spinner and spin cabbage until excess water is removed, 10 to 20 seconds. Remove bowl from freezer, add cabbage, orange zest, fennel, fennel fronds, and raisins to cold vinegar mixture and toss to combine. Adjust flavor with sugar or vinegar and season with salt to taste. Refrigerate until chilled, about 15 minutes. Toss again before serving.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and onion for a crisp and even texture. - For a more flavorful coleslaw, use a variety of cabbage, such as red cabbage, green cabbage, or savoy cabbage. - Add other vegetables to your coleslaw, such as shredded carrots, bell peppers, or celery, for a more colorful and nutritious dish. - For a tangy dressing, use a combination of vinegar, mayonnaise, and mustard. You can also add other spices, such as dill, celery seeds, or caraway seeds, to taste. - If you are making coleslaw ahead of time, dress it just before serving to prevent the cabbage from getting soggy. - Coleslaw can be served as a side dish or as a topping for tacos, sandwiches, or burgers.Conclusion:
Tangy sweet coleslaw is a refreshing and versatile dish that is perfect for summer gatherings. With its combination of crunchy cabbage, tangy dressing, and sweet pineapple, this coleslaw is sure to be a hit. So next time you are looking for a light and easy side dish, give this tangy sweet coleslaw a try. It is also a great way to use up leftover cabbage and carrots.
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