Best 7 Tangy Steak Sauce Recipes
**Tangy Steak Sauce: A Flavorful Symphony for Your Taste Buds**
Steak, a culinary canvas of robust flavors, deserves a sauce that complements its inherent richness. Introducing the Tangy Steak Sauce, a delectable symphony of flavors crafted to elevate your steak-eating experience to new heights. This tantalizing sauce boasts a perfect balance of tang, sweetness, and umami, with a hint of smokiness that adds a touch of complexity. Whether you prefer your steak grilled, pan-seared, or roasted, this versatile sauce will transform it into a masterpiece.
The Tangy Steak Sauce is not just limited to steak. Its versatility extends to a wide range of dishes, making it a must-have in every kitchen. Drizzle it over grilled chicken, roasted vegetables, or even tofu for an explosion of flavors. Its tangy and slightly smoky profile adds a delightful dimension to any dish, turning ordinary meals into extraordinary culinary experiences.
This article presents a collection of Tangy Steak Sauce recipes, each offering a unique twist on this classic sauce. From the classic steak sauce made with ketchup and Worcestershire sauce to more adventurous variations incorporating ingredients like pineapple, chipotle peppers, and horseradish, there's a recipe here to suit every palate.
Whether you're a seasoned home cook or just starting your culinary journey, these recipes are easy to follow and guarantee delicious results. So, gather your ingredients, fire up the stove, and embark on a flavor-filled adventure with the Tangy Steak Sauce. Prepare to tantalize your taste buds and transform your meals into unforgettable culinary creations.
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY STEAK SAUCE
Steps:
- Mix 2 teaspoons lemon zest, 1/4 cup molasses and 1/8 teaspoon cayenne with 1 cup steak sauce.
HOT 'N' SPICY FLANK STEAK
With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."-Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients. Pour 1/3 cup marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for 1-3 hours. Cover and refrigerate remaining marinade for basting., Lightly coat the grill rack. Grill steak, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining marinade. Let stand 5 minutes before slicing. Thinly slice steak across the grain.
Nutrition Facts : Calories 201 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 326mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
DEVIL'S STEAK SAUCE
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Provided by Bernard Montgomerie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 232.2 mg, Sugar 14 g
SPICY SWEET STEAK SAUCE
This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.
Provided by georgi
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
- Serve warm. Will thicken a bit more as it cools.
Nutrition Facts : Calories 154.1, Sodium 685, Carbohydrate 41.1, Fiber 0.1, Sugar 33.7, Protein 0.2
SPICY STEAK SAUCE
Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again!
Provided by JackieOhNo
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a bowl.
Nutrition Facts : Calories 421.5, Fat 1.9, SaturatedFat 0.2, Sodium 4519.2, Carbohydrate 106.6, Fiber 1.8, Sugar 90.7, Protein 5.4
TANGY SOUTHERN STEAK SAUCE
We LOVE root beer and this is a great way to incorporate it into my cooking! (Prep and cook times are approximate and for sauce only)
Provided by Denise in da Kitchen
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except steak in large bowl; stir until blended.
- Add steak; cover, and marinate in refrigerator at least 2 hours.
- Remove steak from marinade.
- Place remaining marinade in medium saucepan and boil from 10 to 50 minutes (or until you have it at the thickness you want), stirring occasionally.
- Preheat grill.
- Grill steak 5 to 10 minutes per side or to desired doneness.
- Serve with boiled sauce.
Nutrition Facts : Calories 714.1, Fat 29.2, SaturatedFat 11.7, Cholesterol 170.1, Sodium 1409.4, Carbohydrate 65.5, Fiber 0.7, Sugar 51.6, Protein 47.4
Tips:
- For the best flavor, use a high-quality steak sauce. Look for one that is made with real ingredients and has a good balance of sweetness, acidity, and heat.
- If you don't have steak sauce on hand, you can make your own using ketchup, Worcestershire sauce, brown sugar, and Dijon mustard. There are various recipes ideas in the article.
- To make a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) or a roux (equal parts butter and flour) to simmering sauce.
- Be careful not to overcook the steak, as this will make it tough and chewy.
- Serve the steak sauce immediately, or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Tangy steak sauce is a delicious and versatile condiment that can be used to enhance the flavor of grilled, roasted, or pan-fried steak. It is also a great addition to sandwiches, burgers, and other dishes. Whether you are using a store-bought or homemade sauce, be sure to experiment with different flavors and ingredients to find the perfect one for your taste.
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