Best 3 Tangy Spareribs Recipes
Indulge in the tantalizing flavors of Tangy Spare Ribs, a dish that promises an explosion of taste with every bite. Prepared using a combination of oven-baking and pan-frying techniques, these succulent ribs are coated in a delectable sauce made from pantry staples like ketchup, brown sugar, vinegar, and zesty orange juice. The result is a lip-smacking dish that strikes the perfect balance between tangy and sweet, with a hint of smokiness from the paprika. Accompanying this main course are three equally enticing recipes: a refreshing Cucumber Salad that adds a light and crunchy contrast to the richness of the ribs; creamy Mashed Potatoes that offer a comforting and velvety complement; and a classic Coleslaw that brings a crisp and tangy touch to the meal. Dive into this culinary adventure and treat your taste buds to a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY SPARERIBS
I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.
SWEET AND TANGY SPARERIBS
This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.
Provided by KOOKIEKRIS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
- In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
- Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
- Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g
TANGY SPARERIBS
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Meanwhile, in a medium saucepan, sauté onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients mix well. Bring to a boil reduce heat. Cook and stir until slightly thickened, about 10 minutes. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1-1/2 hours longer or until meat is tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right ribs: Select high-quality pork spare ribs with good marbling for a tender and flavorful result.
- Properly trim the ribs: Remove the tough membrane from the back of the ribs to ensure they cook evenly and become fall-off-the-bone tender.
- Marinate the ribs: Marinating the ribs in a flavorful mixture of spices, herbs, and liquids helps infuse them with delicious flavors and tenderize the meat.
- Use a combination of cooking methods: Searing or grilling the ribs over high heat gives them a nice caramelized crust, while braising or baking them at a lower temperature helps tenderize and cook the meat thoroughly.
- Control the cooking temperature: Use a meat thermometer to ensure the ribs reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Glaze the ribs: Apply a glaze made from a combination of sweet, savory, and tangy ingredients during the last 15-20 minutes of cooking to add extra flavor and shine.
- Let the ribs rest: After cooking, allow the ribs to rest for a few minutes before serving to let the juices redistribute and enhance the flavor.
Conclusion:
With careful preparation, attention to cooking techniques, and a flavorful glaze, you can create delicious and tender tangy spare ribs at home. Whether you prefer grilled, baked, or braised ribs, the recipes in this article provide detailed instructions and helpful tips to guide you through the process. Experiment with different marinades, spices, and glazes to find your favorite combination and impress your friends and family with mouthwatering spare ribs that are sure to be a hit at any gathering.
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