Best 2 Tangy Slow Cooker Pork Roast Recipes

Indulge in a culinary journey with our collection of tangy slow-cooker pork roast recipes, a symphony of flavors that will tantalize your taste buds. From the classic Sweet and Tangy Pork Roast, where succulent pork is enveloped in a harmonious blend of tangy vinegar, brown sugar, and zesty citrus, to the exotic Asian-Inspired Pork Roast, where aromatic ginger, garlic, and soy sauce create an unforgettable taste experience.

For those who love a touch of heat, the Spicy Tangy Pork Roast delivers a delightful kick with its fiery chili peppers and smoky paprika, while the tangy Apricot-Glazed Pork Roast offers a delightful balance of sweet and sour, thanks to the luscious apricot preserves and tangy Dijon mustard.

And for those seeking a unique twist, the Tangy Cranberry Pork Roast introduces a festive touch with its vibrant cranberries, zesty orange juice, and a hint of rosemary, while the Tangy Pineapple Pork Roast transports you to a tropical paradise with its sweet pineapple chunks, tangy lime juice, and aromatic cilantro.

Here are our top 2 tried and tested recipes!

TANGY SLOW COOKER PORK ROAST

Tangy Slow Cooker Pork Roast image

Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce

Provided by wife2abadge

Categories Pork

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, sliced
2 1/2 lbs boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce (to taste)

Steps:

Arrange onion slices evenly in slow cooker; place the roast on top of the onion.
In a bowl mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover and cook on high for one hour, then low for 4-6 hours (or on high for 3-4 hours).

Nutrition Facts : Calories 273.3, Fat 11.8, SaturatedFat 2.3, Cholesterol 90.7, Sodium 487.4, Carbohydrate 8.9, Fiber 0.4, Sugar 7.5, Protein 31

TANGY SLOW COOKER PORK ROAST

Tangy Slow Cooker Pork Roast image

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Provided by K

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 large onion, sliced
2 ½ pounds boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Steps:

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g

Tips:

Choose a pork roast that is at least 3 pounds. This will ensure that you have plenty of meat for your meal.

Trim any excess fat from the pork roast. This will help to reduce the amount of grease in your dish.

Season the pork roast with your favorite spices. You can use a simple salt and pepper rub, or you can get more creative with your seasonings.

Sear the pork roast in a hot skillet before adding it to the slow cooker. This will help to brown the meat and add flavor.

Add some liquid to the slow cooker. This can be water, broth, or even a can of diced tomatoes. The liquid will help to keep the pork roast moist.

Cook the pork roast on low for 8-10 hours, or until it is fall-apart tender.

Serve the pork roast with your favorite sides. Mashed potatoes, roasted vegetables, and green beans are all great options.

Conclusion:

Whether you're looking for a simple weeknight meal or a special occasion dish, this tangy slow-cooker pork roast is sure to please. The pork is tender and flavorful, and the tangy sauce is the perfect complement. Serve it with your favorite sides and enjoy!

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