Best 2 Tangy Sirloin Strips Recipes
Are you craving a juicy and flavorful steak dish that's easy to make? Look no further than Tangy Sirloin Strips! This delectable dish features tender sirloin steak strips marinated in a zesty blend of soy sauce, Worcestershire sauce, garlic, ginger, brown sugar, and a hint of cayenne pepper. The marinade not only infuses the steak with incredible flavor, but also tenderizes it, resulting in a melt-in-your-mouth experience.
Whether you're a seasoned chef or a home cook looking to impress your family and friends, Tangy Sirloin Strips have got you covered. This versatile dish can be prepared in a variety of ways, including pan-frying, grilling, or stir-frying. Each method yields unique flavors and textures, making Tangy Sirloin Strips a dish that can be enjoyed by everyone.
In addition to the classic Tangy Sirloin Strips recipe, this article offers a collection of variations to suit different tastes and preferences. From the sweet and tangy Asian-Inspired Sirloin Strips to the smoky and spicy Chipotle Sirloin Strips, there's a recipe here for every palate.
So, get ready to tantalize your taste buds with Tangy Sirloin Strips! This flavorful and versatile dish is sure to become a staple in your weekly dinner rotation.
TANGY SIRLOIN STRIPS
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. -Joanne Haldeman, Bainbridge, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once., Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Lightly oil the grill rack., Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.
Nutrition Facts :
TANGY SIRLOIN STRIPS (MARINATED)
I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.
Provided by Mustang Sally 54269
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
- Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
- Drain & discard marinade (or heat well to make into gravy).
- Wrap a bacon strip around each steak piece; secure with a toothpick.
- Sprinkle with lemon-pepper.
- Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
- Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.
Tips:
- Choose the right cut of steak: Sirloin steak is a good choice for this recipe because it is a relatively tender cut of meat that is also affordable. Other good options include flank steak, skirt steak, or hanger steak.
- Slice the steak against the grain: This will help to tenderize the steak and make it more flavorful. To do this, simply use a sharp knife to cut the steak perpendicular to the muscle fibers.
- Marinate the steak for at least 30 minutes: This will help to infuse the steak with flavor and make it more tender. You can use a variety of marinades, such as a simple mixture of olive oil, soy sauce, and garlic, or a more complex marinade that includes herbs, spices, and citrus juice.
- Cook the steak over high heat: This will help to sear the outside of the steak and keep it juicy on the inside. You can cook the steak in a skillet, on a grill, or under a broiler.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. Let the steak rest for at least 5 minutes before slicing.
Conclusion:
This tangy sirloin strips recipe is a quick and easy way to make a delicious and flavorful steak dinner. The steak is marinated in a tangy sauce that infuses it with flavor, and then cooked over high heat to sear the outside and keep it juicy on the inside. Served with your favorite sides, this dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
