**Tangy Shrimp Kabobs: A Delightful Medley of Flavors**
Indulge in a culinary journey with our tangy shrimp kabobs, a vibrant dish that tantalizes your taste buds with a harmonious blend of flavors. Succulent shrimp, marinated in a zesty blend of spices and herbs, are skillfully skewered and grilled to perfection, delivering a delectable contrast of tender seafood and smoky char. Accompanying the shrimp are a medley of colorful vegetables, each contributing its unique texture and flavor to create a vibrant and visually appealing dish.
**Recipe 1: Classic Tangy Shrimp Kabobs**
This classic recipe embodies the essence of tangy shrimp kabobs, featuring succulent shrimp marinated in a vibrant blend of lemon juice, olive oil, garlic, paprika, and a hint of cayenne pepper. The skewers are grilled until the shrimp are perfectly cooked, achieving a tender and juicy texture.
**Recipe 2: Honey Garlic Shrimp Kabobs**
For those who prefer a sweeter taste profile, the honey garlic shrimp kabobs offer a delightful combination of sweet and savory flavors. The marinade, crafted with honey, soy sauce, garlic, and ginger, infuses the shrimp with a luscious glaze that caramelizes beautifully on the grill.
**Recipe 3: Mediterranean Shrimp Kabobs**
Inspired by the vibrant flavors of the Mediterranean, this recipe features shrimp marinated in a flavorful blend of olive oil, lemon juice, oregano, thyme, and a touch of cumin. The kabobs are grilled to perfection and drizzled with a refreshing tzatziki sauce, adding a cool and tangy complement to the savory shrimp.
**Recipe 4: Spicy Sriracha Shrimp Kabobs**
For those who crave a fiery kick, the spicy sriracha shrimp kabobs deliver an explosion of flavor. The marinade, made with sriracha sauce, lime juice, garlic, and a touch of honey, creates a tantalizingly spicy coating that pairs perfectly with the grilled shrimp.
**Recipe 5: Grilled Shrimp Kabobs with Pineapple Salsa**
This tropical twist on shrimp kabobs combines the tangy flavors of pineapple salsa with the succulent shrimp. The salsa, made with fresh pineapple, red onion, cilantro, and a hint of jalapeno, adds a vibrant and refreshing contrast to the grilled shrimp.
SHRIMP KABOBS
Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl.
- Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night.
- Thread skewers with the shrimp and veggies.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 150 kcal, Carbohydrate 8 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 888 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPICY LEMON SHRIMP SKEWERS
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Finely grate the zest from 4 of the lemons, then pulse in a mini food processor with 3 tablespoons salt. Squeeze the juice from 2 of the zested lemons into a large bowl; add the lemongrass, olive oil, Sriracha, garlic, fish sauce, brown sugar and 1 teaspoon of the lemon salt. Thinly slice the 2 remaining lemons and add to the bowl.
- Using kitchen shears, cut through the shrimp shells along the outer curve, leaving the shells on. Remove the veins and rinse the shrimp. Add to the bowl with the lemongrass marinade and toss; cover and refrigerate for 1 hour. Meanwhile, soak 12 to 15 wooden skewers in water.
- Preheat a grill to medium high. Thread the shrimp onto the skewers. Brush the grill with vegetable oil, then add the lemon slices and grill until they begin to char, turning once, about 2 minutes; transfer to a platter. Stir the mint into the remaining marinade. Add the shrimp skewers to the grill and cook, brushing with the marinade-mint mixture, until the shells begin to char, 2 to 3 minutes per side. Transfer to the platter and sprinkle with the lemon salt to taste.
Nutrition Facts : Calories 140 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 59 milligrams, Sodium 539 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 7 grams, Sugar 3 grams
SPICY SHRIMP & WATERMELON KABOBS
My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For glaze, place soy sauce, chili sauce, honey, garlic and 2 cups watermelon in a blender; cover and process until pureed. Transfer to a small saucepan; bring to a boil. Cook, uncovered, over medium-high heat until mixture is reduced by half, about 10 minutes. Reserve 1/4 cup glaze for serving., On 4 metal or soaked wooden skewers, alternately thread shrimp, onion and remaining watermelon. Sprinkle with salt and pepper., Place kabobs on an oiled grill rack over medium heat. Grill, covered, 3-4 minutes on each side or until shrimp turn pink, brushing with remaining glaze during the last 2 minutes. If desired, sprinkle with cilantro. Serve with reserved glaze.
Nutrition Facts : Calories 172 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 644mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
SWEET AND SPICY SHRIMP AND CHOURICO KABOBS
Steps:
- Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
- Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 16.2 g, Cholesterol 162.6 mg, Fat 5.4 g, Fiber 1.4 g, Protein 19.8 g, SaturatedFat 1.8 g, Sodium 1602.9 mg, Sugar 10.2 g
STEAK AND SHRIMP KABOBS
You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.
Nutrition Facts :
Tips:
- For the best flavor, use fresh, large shrimp. Avoid pre-cooked or frozen shrimp, as they will not absorb the marinade as well.
- If you don't have time to marinate the shrimp for the full 30 minutes, you can marinate them for as little as 15 minutes. However, the longer you marinate the shrimp, the more flavorful they will be.
- To prevent the shrimp from sticking to the skewers, soak the skewers in water for 30 minutes before threading the shrimp onto them.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using them. This will help to prevent them from burning on the grill.
- Cook the shrimp kabobs over medium heat, turning them frequently, until they are cooked through. This should take about 10 minutes.
- Serve the shrimp kabobs immediately with your favorite dipping sauce.
Conclusion:
Tangy shrimp kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy meal, give tangy shrimp kabobs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love