Best 6 Tangy Russian Dressing Recipes
In the realm of culinary delights, few dressings can match the vibrant and versatile Tangy Russian Dressing. This iconic condiment, with its piquant flavor profile and luscious texture, has captivated taste buds across the globe. Tangy Russian Dressing, a symphony of tangy mayonnaise, sweet pickle relish, and a touch of ketchup, is the perfect accompaniment to a variety of dishes. Whether you're looking to elevate your classic burger or breathe new life into a simple salad, this dressing adds a burst of flavor that will tantalize your senses. Join us on a culinary journey as we delve into the world of Tangy Russian Dressing, exploring its origins, variations, and of course, the delectable recipes that showcase its versatility. From the classic Tangy Russian Dressing to its zesty variations like the Spicy Russian Dressing and the tangy and creamy Russian Dressing, each recipe offers a unique twist on this beloved condiment. Prepare to embark on a flavor-filled adventure as we uncover the secrets behind this iconic dressing and guide you through the steps to create your own Tangy Russian Dressing masterpiece.
Here are our top 6 tried and tested recipes!
SWEET 'N' TANGY SALAD DRESSING
With this sweet and tangy salad dressing from Stephanie Ward in Waukegan, Illinois, you can fix a mouthwatering salad in minutes! Heat up remaining tomato soup with ¾ cup of milk for a simple, no-fuss soup 'n' salad lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3/4 cup.
Number Of Ingredients 11
Steps:
- In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.
Nutrition Facts : Calories 95 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HOMEMADE RUSSIAN DRESSING
Steps:
- Place all ingredients, except chopped pickles, in a blender. Blend until smooth.
- Pour into a medium sized bowl and stir in the chopped pickles. Refrigerate for at least 3 hours to set up.
Nutrition Facts : Calories 217 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 446 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CLASSIC REUBEN SANDWICH RECIPE
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Provided by Valentina Ablaev
Categories Easy
Time 15m
Number Of Ingredients 15
Steps:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
TANGY RUSSIAN DRESSING
Make and share this Tangy Russian Dressing recipe from Food.com.
Provided by Chef Shadows
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients until well blended. Refrigerate.
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Using fresh, high-quality ingredients is key to making a delicious tangy Russian dressing. Ensure your mayonnaise, sour cream, and ketchup are fresh and flavorful.
- If you prefer a tangier dressing, add more lemon juice or vinegar to taste. You can also adjust the sweetness by adding more or less sugar.
- If you want a thicker dressing, use less milk or cream. You can also add a small amount of cornstarch to the dressing to help thicken it.
- For a smoother dressing, blend all the ingredients in a blender or food processor until smooth.
- Serve the dressing immediately, or store it in the refrigerator for later use.
Conclusion:
Tangy Russian dressing is a versatile condiment that can be used on a variety of dishes. It is especially popular as a dressing for salads, but it can also be used as a dipping sauce for vegetables, chicken, or seafood. It is also a great addition to sandwiches and wraps. With its tangy and creamy flavor, tangy Russian dressing is sure to be a hit at your next gathering.
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