Best 8 Tangy Round Steak Strips Recipes
Indulge in the tantalizing flavors of Tangy Round Steak Strips, a culinary journey that promises an explosion of taste. This delectable dish, crafted with tender beef strips and a medley of tangy and savory ingredients, offers a delightful balance of flavors that will awaken your senses.
Accompanying the main recipe, you'll also discover variations that cater to different preferences and dietary needs. For those who crave a spicy kick, the Spicy Tangy Round Steak Strips recipe infuses bold chili peppers into the marinade, creating a dish that packs a flavorful punch. If you're seeking a gluten-free alternative, the Gluten-Free Tangy Round Steak Strips recipe has you covered, ensuring that everyone can enjoy this culinary delight.
Lastly, for those who prefer a vegetarian option, the Tangy Tofu Strips recipe offers a plant-based alternative that captures the essence of the original dish, providing a satisfying and protein-rich meal. Whichever recipe you choose, embark on a culinary adventure that promises a symphony of flavors in every bite.
BAKED ROUND STEAK IN BARBEQUE SAUCE
Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!
Provided by Jamie Loman Verhoff
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g
TANGY MARINATED STEAK RECIPE
This Tangy Marinated Steak Recipe is so easy to make and comes together quickly. I don't know if I will ever try another steak marinade recipe again. This one was so simple and tasted absolutely amazing.
Provided by Contributor
Categories Main Course
Time 4h20m
Number Of Ingredients 8
Steps:
- Place steaks in a container or large Ziploc bag. In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, mustard, garlic and salt and pepper. Pour marinade over steak and let sit in the fridge for at least 4 hours (overnight is best). Preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness.
Nutrition Facts : Calories 629 kcal, Carbohydrate 7 g, Protein 47 g, Fat 46 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 1128 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
TANGY SIRLOIN STRIPS (MARINATED)
I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.
Provided by Mustang Sally 54269
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
- Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
- Drain & discard marinade (or heat well to make into gravy).
- Wrap a bacon strip around each steak piece; secure with a toothpick.
- Sprinkle with lemon-pepper.
- Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
- Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.
EASY MONTREAL SEASONED NEW YORK STEAK STRIPS
Make and share this Easy Montreal Seasoned New York Steak Strips recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 4
Steps:
- Brush steaks with vegetable oil.
- Grill over medium-high heat 6-8 minutes per side, or until desired doneness.
- Brush with steak sauce during the last minute of grilling on both sides.
- Serve with additional steak sauce, if desired.
Nutrition Facts : Calories 258.6, Fat 17.6, SaturatedFat 7.1, Cholesterol 91.8, Sodium 59, Protein 23.4
SIRLOIN STRIPS OVER RICE
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don't remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! -Karen Dunn, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 595mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
TANGY ROUND STEAK STRIPS
From The Best of Country Cooking 2005 The recipe called for Stroganoff sauce mix, but the computer did not have such an ingredient listed, but when I made this I could not find Stroganoff, and used Hollandaise instead
Provided by lets.eat
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
- Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.
ROUND STEAK STROGANOFF
This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. -Brenda Read, Burns Lake, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. , In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour., Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.
Nutrition Facts :
BAKED ROUND STEAK IN BARBEQUE SAUCE
Thick cut strips or round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with Parmesan potatoes!
Provided by ElizabethKnicely
Categories Steak
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (165°C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Them stir in the mustard, paprika, salt and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutrition Facts : Calories 802.4, Fat 48.4, SaturatedFat 17.8, Cholesterol 275.9, Sodium 823.1, Carbohydrate 7.6, Fiber 0.3, Sugar 6.7, Protein 78.8
Tips:
- Choose the right cut of meat: Round steak is a lean and flavorful cut that is perfect for this recipe. If you can't find round steak, you can also use flank steak or skirt steak.
- Slice the meat against the grain: This will help to tenderize the meat and make it more flavorful.
- Use a flavorful marinade: The marinade in this recipe is made with soy sauce, Worcestershire sauce, garlic, and ginger. You can also add other spices and herbs to taste.
- Cook the meat over high heat: This will help to sear the meat and lock in the flavor.
- Don't overcook the meat: Round steak is a thin cut of meat, so it cooks quickly. Overcooking will make the meat tough and chewy.
- Serve the meat with your favorite sides: This recipe is great served with rice, noodles, or vegetables.
Conclusion:
This tangy round steak strips recipe is a quick and easy way to make a delicious and flavorful meal. The marinade tenderizes the meat and infuses it with flavor, and the high heat cooking method sears the meat and locks in the flavor. This recipe is perfect for a weeknight meal or a casual weekend dinner.
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