Best 4 Tangy Roses Lime Glazed Wings Or Chicken Recipes
Indulge in a tantalizing culinary experience with our Tangy Roses Lime Glazed Wings or Chicken, a dish that tantalizes the taste buds with its exquisite blend of tangy, sweet, and savory flavors. This delectable dish features succulent chicken wings or chicken breasts coated in a vibrant lime glaze, creating a symphony of flavors that will leave you craving more. The glaze, crafted with fresh lime juice, zesty lime zest, and a touch of sweetness from honey, adds a vibrant brightness to the chicken, while a hint of garlic and ginger provides depth and warmth. Whether you prefer the crispy crunch of fried chicken or the tender juiciness of baked chicken, this recipe caters to both preferences, offering detailed instructions for each cooking method.
Here are our top 4 tried and tested recipes!
TANGY GLAZED CHICKEN
A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. -Barbara Haney, St Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. , In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.
Nutrition Facts : Calories 505 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 363mg sodium, Carbohydrate 59g carbohydrate (53g sugars, Fiber 1g fiber), Protein 39g protein.
SWEET 'N' TANGY CHICKEN WINGS
I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. -Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve. Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 282mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
HONEY LIME CHICKEN WINGS
A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
Provided by Jana
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
- Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
- In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right chicken wings. Fresh, unseasoned chicken wings work best for this recipe. You can use either whole wings or drumettes. If using whole wings, cut them into drumettes and wingettes at the joint.
- Marinate the chicken wings overnight. This step is essential for infusing the chicken with flavor. The longer you marinate the chicken, the more flavorful it will be. You can marinate the chicken for up to 24 hours, but at least 4 hours is recommended.
- Use a flavorful glaze. The glaze is what gives these chicken wings their tangy, sweet, and slightly spicy flavor. Be sure to use a glaze that you love. You can use a store-bought glaze or make your own.
- Cook the chicken wings until they are cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can cook the chicken wings in the oven, on the grill, or in the air fryer.
- Serve the chicken wings with your favorite dipping sauce. These chicken wings are delicious with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard sauce.
Conclusion:
These Tangy Roses Lime Glazed Wings or Chicken are the perfect appetizer or main course for any occasion. They are easy to make and always a hit with a crowd. The chicken wings are marinated in a flavorful mixture of lime juice, garlic, ginger, and honey, then baked or grilled until cooked through. The glaze is made with lime juice, honey, and a touch of cayenne pepper, and it gives the chicken wings a tangy, sweet, and slightly spicy flavor. Serve these chicken wings with your favorite dipping sauce and enjoy!
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