Best 2 Tangy Rhubarb Salsa Recipes
**Tangy Rhubarb Salsa: A Refreshing Twist to Your Favorite Condiment**
Salsa, a beloved staple in many cuisines, is getting a vibrant makeover with the introduction of tangy rhubarb salsa. This unique condiment combines the sweet and tart flavors of rhubarb with a medley of fresh ingredients, creating a refreshing and versatile accompaniment to a variety of dishes.
Our collection of tangy rhubarb salsa recipes offers a range of options to suit every palate. From classic salsa with a twist to unique variations that incorporate unexpected ingredients, these recipes are sure to tantalize your taste buds and add a pop of color to your meals.
Whether you're looking for a zesty salsa to complement grilled meats, a flavorful dip for tortilla chips, or a refreshing addition to tacos and salads, our tangy rhubarb salsa recipes have got you covered. Get ready to experience a burst of flavor with every bite!
RHUBARB SALSA
Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.
Provided by lisa
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
- Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 12.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 3.6 mg, Sugar 8.8 g
SPICY CHICKEN THIGHS WITH RHUBARB-CUCUMBER SALSA
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Provided by Bon Appétit Test Kitchen
Categories Chicken Bake Quick & Easy Dinner Cucumber Spring Rhubarb Green Onion/Scallion Chile Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl.
- Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4" intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes.
- Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld.
- Serve chicken with rhubarb salsa alongside.
Tips:
- Choose firm and tart rhubarb stalks for the best flavor.
- Chop the rhubarb into small pieces so that it cooks evenly.
- Use a variety of colors of peppers to add visual interest to the salsa.
- Use fresh herbs, such as cilantro or mint, to add a pop of flavor.
- Adjust the amount of sugar and vinegar to taste.
- Serve the salsa immediately or chill it for later use.
Conclusion:
Tangy rhubarb salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for summer gatherings, when rhubarb is at its peak. With its sweet and tangy flavor, this salsa is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to use rhubarb, give this salsa a try. You won't be disappointed!
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