Best 4 Tangy Red Cabbage Recipes
Indulge in a culinary journey with our tantalizing Tangy Red Cabbage recipes, a symphony of flavors that will awaken your taste buds. From the classic German delicacy to a refreshing Asian slaw, our collection offers a diverse range of options to suit every palate. Experience the perfect balance of sweet and sour in our traditional red cabbage recipe, made with aromatic apples, tangy vinegar, and warm spices. Discover a lighter, healthier take on this classic with our low-carb version, featuring a crunchy cabbage base, zesty lemon dressing, and a touch of sweetness from cranberries. Transport yourself to the vibrant streets of Asia with our Asian red cabbage slaw, a harmonious blend of shredded cabbage, crisp carrots, and a delectable dressing infused with ginger, garlic, and sesame seeds. And for a unique twist, try our bacon-infused red cabbage recipe, where smoky bacon adds an irresistible depth of flavor to the tangy cabbage. Prepare to embark on a culinary adventure with our Tangy Red Cabbage recipes, offering a delightful symphony of textures and flavors that will leave you craving more.
Here are our top 4 tried and tested recipes!
TANGY WARM RED CABBAGE
Tangy red cabbage.
Provided by Megan
Categories Side Dish Vegetables
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
- Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 14.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 51.3 mg, Sugar 8.7 g
TANGY RED CABBAGE
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Provided by Kelly Jameson
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g
TANGY RED CABBAGE
I often make Christmas dinners for the elderly ladies of our church who live alone. Many are of German descent and look forward to this traditional cabbage dish. -Joan Solberg, Ashland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place cabbage in a large bowl, cover with boiling water. Let stand for 5 minutes; drain. , In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir the vinegar, sugar, dill seed and salt into drippings until sugar is dissolved., Stir in cabbage, bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until cabbage is tender. stir in bacon. Garnish with parsley if desired.
Nutrition Facts : Calories 179 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 647mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
TANGY RED CABBAGE
My heritage is German and so a few times a year I hit Schiller's German deli and store in South Tampa. I come away with way too many candies and cookies, but also Westphalian Ham and knockwursts! This is my side dish. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not...
Provided by Jennifer Scott
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in Instant pot.
- 2. Set to 25 minutes on manual.
- 3. Enjoy with knockwurst, bratwurst, schnitzel or whatever you like!
Tips:
- Select firm, unblemished red cabbage: Look for cabbages that are heavy for their size, with tightly packed leaves.
- Use a sharp knife or mandoline to thinly slice the cabbage: This will help the cabbage cook evenly and absorb the flavors of the dressing.
- Massage the cabbage with salt: This helps to draw out the cabbage's natural juices and makes it more tender.
- Use a combination of vinegar, sugar, and spices for the dressing: This creates a tangy, sweet, and flavorful dressing that complements the cabbage.
- Let the cabbage marinate for at least 30 minutes before serving: This allows the flavors of the dressing to penetrate the cabbage.
- Serve the cabbage as a side dish or as a topping for sandwiches, tacos, or salads: Its versatility makes it a great addition to any meal.
Conclusion:
Tangy red cabbage is a delicious and versatile dish that is easy to make. With its vibrant color and bold flavor, it is sure to be a hit at your next gathering. Whether you serve it as a side dish or as a topping, this recipe is sure to please everyone. So next time you're looking for a quick and easy way to add some color and flavor to your meal, give this tangy red cabbage recipe a try!
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