Best 5 Tangy Ramen Noodle Salad Recipes
**Title: A Flavorful Fusion: Dive into the Tangy Ramen Noodle Salad Experience**
In the realm of culinary creativity, the Tangy Ramen Noodle Salad emerges as a delightful fusion of flavors and textures. This delectable dish combines the beloved instant ramen noodles with a medley of fresh vegetables, tangy dressing, and aromatic herbs. It's a perfect blend of convenience and culinary artistry, offering a satisfying meal that tantalizes your taste buds.
**Recipe 1: Classic Tangy Ramen Noodle Salad**
This recipe embodies the essence of the Tangy Ramen Noodle Salad, featuring the quintessential combination of ramen noodles, shredded carrots, crisp cucumber, crunchy bell peppers, and a tangy dressing made with rice vinegar, soy sauce, sesame oil, and a touch of honey. It's a harmonious blend of flavors and textures that will leave you craving for more.
**Recipe 2: Spicy Szechuan Tangy Ramen Noodle Salad**
For those who enjoy a fiery kick, the Spicy Szechuan Tangy Ramen Noodle Salad is a must-try. This recipe incorporates the bold flavors of Szechuan cuisine, adding a generous amount of chili oil, garlic, and ginger to the dressing. The result is a tantalizingly spicy salad that will awaken your senses and leave you with a lingering warmth.
**Recipe 3: Refreshing Thai Tangy Ramen Noodle Salad**
If you're craving a refreshing and aromatic salad, the Refreshing Thai Tangy Ramen Noodle Salad is the perfect choice. This recipe draws inspiration from Thai culinary traditions, featuring a dressing made with coconut milk, lime juice, and a blend of aromatic Thai herbs. The result is a light and flavorful salad that will transport you to the vibrant streets of Bangkok.
**Recipe 4: Hearty Chicken Tangy Ramen Noodle Salad**
For a protein-packed and satisfying meal, the Hearty Chicken Tangy Ramen Noodle Salad is a winner. This recipe adds tender, shredded chicken to the salad, along with a slightly thicker dressing for a more substantial bite. It's a perfect lunch or dinner option that will keep you feeling full and energized throughout the day.
EASY RAMEN NOODLE SALAD RECIPE
Steps:
- In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Mix well.
- Break apart ramen noodles and add to coleslaw mix. Stir well.
- In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and mix well. Pour over colelsaw mix and mix well. Stir before serving.
- Serves 4-6
Nutrition Facts : Calories 312 kcal, Carbohydrate 28 g, Protein 2 g, Fat 21 g, SaturatedFat 16 g, Sodium 447 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
RAMEN NOODLE SALAD
Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week.
Provided by Mary Younkin
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
- Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
- Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
- Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.
Nutrition Facts : Calories 312 kcal, Carbohydrate 24 g, Protein 4 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 383 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
TANGY RAMEN NOODLE SALAD
I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!
Provided by Precious Annie
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage and onions.
- Set aside.
- Mix together all dressing ingredients and refrigerate.
- Toast the sesame seeds and almonds.
- Smash ramen noodles into bite size pieces.
- 2 to 3 hours before serving, combine all ingredients except sesame seeds.
- Just before serving, add the sesame seeds.
- ENJOY!
SPICY RAMEN NOODLE SLAW
This is a spiced up version of a quick and easy salad. This particular recipe won a prize at my office Luau themed pot-luck. Goes great with Kalua Pig Recipe #358671.
Provided by Chef Chet
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the cole slaw in a large bowl.
- Open the Ramen noodles and take out the seasoning pack.
- Crumble the noodles and set aside.
- Add the cilantro, onions, almonds, and sunflower seeds to the slaw mixture and mix together.
- In a separate bowl mix oil, vinegar, soy, bitters and seasoning packets from the Ramen noodles.
- Pour over the cole slaw mixture,toss and chill at least 1/2 hour. (overnight is preferred).
- For a crunchier salad, add the crumbled noodles and chill 1/2 hour before serving. To have soft noodles, add the crumbled noodles and chill overnight.
Nutrition Facts : Calories 456.6, Fat 39.5, SaturatedFat 5.4, Cholesterol 4.5, Sodium 391.7, Carbohydrate 21.5, Fiber 4.8, Sugar 1.6, Protein 9.5
Tips:
- To save time, use pre-cooked ramen noodles. For a chewier texture, cook the noodles according to the package instructions.
- Use a variety of vegetables to add color and flavor to the salad. Some good options include shredded carrots, chopped cucumber, red onion, and bell pepper.
- For a more flavorful dressing, use rice vinegar instead of white vinegar. You can also add a teaspoon of sesame oil or a pinch of red pepper flakes for some extra heat.
- If you don't have any roasted peanuts on hand, you can substitute chopped cashews or almonds.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Tangy Ramen Noodle Salad is a quick, easy, and delicious salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover ramen noodles. With its bright flavors and crunchy textures, this salad is sure to be a hit with everyone at the table. Enjoy!
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