Best 6 Tangy Pork Tenderloin Recipes
Pork tenderloin is a lean, flavorful cut of meat that is perfect for a quick and easy weeknight meal. This tangy pork tenderloin recipe is bursting with flavor, thanks to a marinade made with orange juice, soy sauce, garlic, and ginger. The tenderloin is then seared in a hot skillet and finished in the oven, resulting in a juicy and tender dish that is sure to please everyone at the table.
In addition to the main recipe, this article also includes a number of other delicious pork tenderloin recipes, such as:
* **Honey Garlic Pork Tenderloin:** This recipe features a sweet and savory glaze made with honey, garlic, and soy sauce. The pork tenderloin is roasted in the oven until cooked through and then brushed with the glaze, resulting in a sticky and caramelized dish.
* **Crock Pot Pork Tenderloin with Apples:** This recipe is perfect for a busy weeknight meal. The pork tenderloin is cooked in a slow cooker with apples, onions, and spices, resulting in a fall-apart tender dish that is full of flavor.
* **Grilled Pork Tenderloin with Chimichurri Sauce:** This recipe is perfect for a summer cookout. The pork tenderloin is grilled until cooked through and then served with a flavorful chimichurri sauce made with parsley, cilantro, garlic, and olive oil.
* **Pork Tenderloin with Mushroom Sauce:** This recipe is a classic for a reason. The pork tenderloin is seared in a skillet and then finished in the oven. A creamy mushroom sauce is then poured over the pork tenderloin, resulting in a rich and decadent dish.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile cut of meat.
TANGY GRILLED PORK TENDERLOIN
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Provided by Sadie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 267.3 calories, Carbohydrate 35.3 g, Cholesterol 65.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 650.5 mg, Sugar 30.9 g
SWEET-N-TANGY ASIAN PORK TENDERLOIN
Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.
Provided by erinBOberrin
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Remove all visible fat from pork; place in a shallow baking pan.
- In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
- Brush honey mixture over pork; sprinkle with sesame seeds.
- Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
- To serve, slice thinly and garnish with green onions.
PORK TENDERLOIN WITH SWEET AND TANGY SAUCE
Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.
Provided by Oolala
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium.
- In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
- Set aside a 1/4 cup of the sauce in the refrigerator.
- Prepare grill for indirect cooking.
- Cook tenderloin, covered for 20 minutes; brush with the sauce.
- Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.
PORK TENDERLOIN WITH TANGY PINEAPPLE PEPPER CHUTNEY SAUCE
Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.
- Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.2 g, Cholesterol 65.5 mg, Fat 3.6 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 211.8 mg, Sugar 0.4 g
TANGY PORK TENDERLOIN
A simple marinade adds sweet flavor and tangy zip to juicy pork. "No one will ever guess there are only four ingredients in this sauce," reports Christopher Bingham of Lansing, Michigan. "For a spicier version, add more chili powder," he recommends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate for at least 4 hours, turning occasionally. , Drain and discard marinade. Grill pork, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a thermometer reads 160°-170°. , In a saucepan, warm the reserved sauce; serve with pork.
Nutrition Facts :
TANGY GRILLED PORK TENDERLOIN
Make and share this Tangy Grilled Pork Tenderloin recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time P1DT25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.
- Set up grill for indirect heat.
- Discard marinade. Grill pork 15-25 minutes, to desired doneness.
Nutrition Facts : Calories 250.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 74.8, Sodium 305.2, Carbohydrate 24.6, Fiber 0.6, Sugar 23.7, Protein 24
Tips:
- Choose a good quality pork tenderloin. Look for one that is firm to the touch and has no visible signs of damage.
- Marinate the pork tenderloin for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
- Cook the pork tenderloin over medium heat. This will help to prevent the meat from overcooking and drying out.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to the desired doneness. The internal temperature should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork tenderloin rest for 10 minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Tangy pork tenderloin is a delicious and versatile dish that can be served with a variety of sides. It is a great option for a weeknight meal or a special occasion dinner. With a little planning and preparation, you can easily create a tangy pork tenderloin that your family and friends will love.
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