Best 4 Tangy Pork Sandwiches Recipes
Indulge in a tantalizing culinary journey with our Tangy Pork Sandwiches, an explosion of flavors that will awaken your taste buds. Picture tender and juicy pork shoulder slow-cooked to perfection, infused with a symphony of zesty spices. This delectable meat is then nestled between soft and fluffy buns, complemented by a tangy and refreshing coleslaw. But that's not all! We also offer tantalizing variations to satisfy every palate. Craving a kick of heat? Our Sriracha Honey Pork Sandwiches pack a punch with a spicy sriracha glaze. If you prefer a classic combination, the BBQ Pork Sandwiches, smothered in a rich and smoky barbecue sauce, will hit the spot. And for those seeking a lighter option, the Vietnamese Pork Banh Mi Sandwiches, bursting with pickled vegetables and cilantro, are a healthy and flavorful delight. No matter your preference, our Tangy Pork Sandwiches are sure to tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
TANGY PULLED PORK SANDWICHES
The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. -Beki Kosydar-Krantz, Mayfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Nutrition Facts : Calories 402 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1181mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.
TANGY SLICED PORK SANDWICHES
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Provided by MARBALET
Categories Main Dish Recipes Sandwich Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 32 g, Cholesterol 64.5 mg, Fat 21.7 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 10.6 g, Sodium 585.7 mg, Sugar 8.2 g
TANGY PORK SANDWICHES WITH SPICY SLAW
Steps:
- Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
- In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
- Remove pork and let rest for 5 to 10 minutes.
- In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
- Slice pork and serve on buns with spicy coleslaw.
TANGY PORK SANDWICHES
Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. "They're so warm and satisfying on a cool day," comments Glennis Stuart Liles of Greenup, Kentucky.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 633mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Use a well-marbled pork shoulder, also known as pork butt, for the most tender and flavorful results.
- Cook the pork shoulder low and slow. This will allow the meat to become fall-apart tender and absorb all the delicious flavors of the marinade.
- Don't be afraid to experiment with different marinade ingredients. The possibilities are endless! Some popular choices include citrus juices, spices, herbs, and honey.
- If you're short on time, you can cook the pork shoulder in a slow cooker. Just be sure to adjust the cooking time accordingly.
- Serve the Tangy Pork Sandwiches with your favorite toppings, such as coleslaw, pickles, and onions.
Conclusion:
Tangy Pork Sandwiches are a delicious and easy-to-make meal that's perfect for any occasion. With just a few simple ingredients, you can create a sandwich that's bursting with flavor. So next time you're looking for a quick and tasty meal, give Tangy Pork Sandwiches a try!
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