Best 2 Tangy Pickled Mushrooms Recipes
**Indulge in the Tangy Delights of Pickled Mushrooms: A Culinary Journey into Flavor and Preservation**
Embark on a delightful culinary adventure with pickled mushrooms, a versatile and flavorful delicacy that tantalizes taste buds and adds a tangy twist to various cuisines. Discover the secrets of preserving mushrooms through pickling, a time-honored technique that transforms ordinary fungi into extraordinary culinary gems. Explore a range of recipes that cater to diverse palates, from classic pickled mushrooms with a hint of vinegar and spices to exotic variations infused with Asian flavors. Learn how to select the freshest mushrooms, prepare them for pickling, and create a flavorful pickling solution that will enhance their natural goodness. Whether you're a seasoned foodie or a novice cook, this comprehensive guide will equip you with the knowledge and techniques to create your own batch of tangy pickled mushrooms, ready to elevate your meals and impress your friends and family.
TANGY PICKLED MUSHROOMS
Home-canned pickled mushrooms are a handy addition to your pantry. They're ideal for cocktails, appetizers, salads and relish trays.-Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8 pints.
Number Of Ingredients 9
Steps:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Carefully ladle hot mixture into eight hot 1-pint jars, leaving 1/2-in. headspace., Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil. Process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TANGY PICKLED MUSHROOMS
Mushrooms make a great pickle, but they don't keep as long as many other vegetables.
Provided by Voxy Lady
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Wipe the mushrooms with a damp cloth to clean them, and trim the stalks so that they are even with the caps. Place mushrooms in a medium saucepan.
- Peel the ginger and cut into quarters. Add to the mushrooms, along with the lemon zest, onion, vinegar, salt and peppercorns. Bring the mixture to a boil and simmer for 15-20 minutes, or until mushrooms are tender.
- Remove the mushrooms from the cooking liquid with a slotted spoon and pack into sterilized jars. Strain the cooking liquid and bring it back to a boil. Pour hot liquid over the mushrooms until the level of the liquid is 1/2 inch above the mushrooms. Seal the jars and store in the refrigerator.
Nutrition Facts : Calories 33.3 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 675.6 mg, Sugar 2.2 g
Tips:
- Use fresh, firm mushrooms for pickling. Avoid mushrooms that are bruised or have blemishes.
- Clean the mushrooms thoroughly before pickling. Remove any dirt or debris from the surface of the mushrooms.
- Use a variety of pickling liquids to create different flavors. Some popular options include vinegar, brine, and oil.
- Add spices and herbs to the pickling liquid to enhance the flavor of the mushrooms. Common spices and herbs used for pickling mushrooms include garlic, dill, peppercorns, and bay leaves.
- Allow the mushrooms to pickle for at least 24 hours before eating. This will give the mushrooms time to absorb the flavors of the pickling liquid.
Conclusion:
Pickled mushrooms are a delicious and versatile snack or side dish. They can be enjoyed on their own, added to salads, or used as a topping for pizzas and sandwiches. With a variety of pickling recipes to choose from, there is sure to be a pickled mushroom recipe that everyone will enjoy. So next time you're looking for a new and exciting way to enjoy mushrooms, give pickling a try!
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