Best 6 Tangy Pasta Salad Recipes

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Indulge in a refreshing and tangy culinary journey with our tantalizing pasta salad recipes. These delightful dishes offer a symphony of flavors, textures, and colors, making them perfect for summer gatherings, picnics, or a light and flavorful meal. From the classic Italian pasta salad with its medley of colorful vegetables and tangy dressing, to the Greek-inspired version bursting with feta cheese, olives, and fresh herbs, our collection caters to diverse palates. We also have a flavorful Asian-style pasta salad featuring a vibrant peanut dressing and crunchy vegetables, as well as a zesty Mexican pasta salad packed with spicy chili peppers and a creamy avocado dressing. With easy-to-follow instructions and a variety of options, these tangy pasta salad recipes are sure to become your go-to dishes for a satisfying and refreshing meal.

Here are our top 6 tried and tested recipes!

TANGY CATALINA PASTA SALAD



Tangy Catalina Pasta Salad image

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

Provided by MARBALET

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
¼ cup chopped onion
1 green bell pepper, chopped
¾ cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 ½ tablespoons sweet pickle relish
3 tablespoons mayonnaise

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
  • Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g

SWEET AND TANGY PASTA SALAD



Sweet and Tangy Pasta Salad image

June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 14

1 package (16 ounces) spiral pasta
1 medium cucumber, finely chopped
1 jar (8 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 jar (7-1/2 ounces) marinated artichoke hearts, drained
1 cup sliced pimiento-stuffed olives
1 cup sliced ripe olives
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
DRESSING:
1 cup canola oil
1 cup cider vinegar
1 cup sugar
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

TANGY PASTA SALAD WITH SPINACH



Tangy Pasta Salad with Spinach image

The bright flavor of Lemon-Herb Dressing is all you need to unite the simple ingredients of this easy-to-make Tangy Pasta Salad with Spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

3/4 pound cooled cooked short pasta, such as campanelle
3 large celery stalks, thinly sliced
2 cups baby spinach, chopped
1/4 cup capers, rinsed and chopped
6 tablespoons Lemon-Herb Dressing
Coarse salt and ground pepper

Steps:

  • In a large bowl, toss pasta with celery, spinach, capers, and dressing. Season with salt and pepper.

Nutrition Facts : Calories 421 g, Fat 12 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g

TANGY BUFFALO CHICKEN PASTA SALAD



Tangy Buffalo Chicken Pasta Salad image

A twist on pasta salad to satisfy that Buffalo-chicken craving!

Provided by Grumpy's Honeybunch

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 (8 ounce) package rotini pasta
2 cups cubed cooked chicken
2 stalks celery, diced
⅓ cup jarred roasted red pepper, drained (reserve juice) and chopped
1 green onion, thinly sliced
½ cup mayonnaise (such as Hellmann's®/Best Foods®)
2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste
2 tablespoons crumbled Gorgonzola cheese
1 teaspoon Worcestershire sauce

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and cool.
  • Mix pasta, chicken, celery, roasted red pepper, and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise, hot sauce, Gorgonzola cheese, and Worcestershire sauce together in a separate bowl until thoroughly combined. Pour dressing over pasta mixture and toss lightly to coat. Chill before serving.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 28.9 g, Cholesterol 30.4 mg, Fat 18 g, Fiber 1.6 g, Protein 12.3 g, SaturatedFat 3.4 g, Sodium 346.6 mg, Sugar 2.2 g

TANGY VEGETABLE PASTA SALAD



Tangy Vegetable Pasta Salad image

The variety of ingredients in Wilma Jones' delicious pasta salad will take your taste buds in different directions. "It's surprising how well the zippy citrus and raw vegetable flavors blend," she comments from Mobile, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 17

2-1/4 cups uncooked spiral pasta
2 tablespoons lemon juice
3 plum tomatoes, sliced
1/2 cup chopped green pepper
1/2 cup sliced radishes
1/2 cup chopped peeled cucumber
DRESSING:
1/3 cup spicy hot V8 juice
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons chopped green onion
1 tablespoon canola oil
1-1/2 teaspoons sugar
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/2 teaspoon salt
1/2 teaspoon dill weed

Steps:

  • Cook pasta according to package directions, adding the lemon juice to the water. Drain and cool. , In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

TANGY BALSAMIC PASTA SALAD



TANGY BALSAMIC PASTA SALAD image

Categories     Olive     Pasta     No-Cook     Vegetarian

Yield GENEROUSLY SERVES 6.

Number Of Ingredients 11

16 OZ. SMALL PASTA SHELLS, COOKED AND DRAINED
1-1/2 CUPS CRUMBLED FETA CHEESE
1-1/2 CUPS ROASTED RED PEPPERS
1-1/2 CUPS OF ALMOND-STUFFED LARGE GREEN OLIVES ("ORO VERDE")
1 SMALL RED ONION, DICED
3/4 CUP DARK BALSAMIC VINEGAR
1/2 CUP OLIVE OIL
1 t. BASIL
1 t. OREGANO
1 GARLIC CLOVE, CRUSHED
1/2 t. FRESHLY GROUND BLACK PEPPER

Steps:

  • COOK AND DRAIN PASTA; RINSE UNDER COOL WATER FOR ABOUT 3 MINUTES. SET ASIDE. IN A SMALL BOWL,COMBINE VINEGAR,OIL,BASIL,OREGANO,GARLICAND PEPPER; MIX VIGOROUSLY WITH A WIRE WHISK. DICE RED ONION. CHOP ROASTED RED PEPPERS INTO BITE SIZED PIECES. POUR DRESSING MIXTURE OVER PASTA AND TOSS THOUROUGHLY. STIR IN ONION, PEPPERS, FETA, AND OLIVES. CHILL SALAD FOR ABOUT 2 HOURS BEFORE SERVING IN ORDER TO OBTAIN MAXIMUM FLAVOR!

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, ripe tomatoes, and a flavorful dressing will make all the difference.
  • Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite, so that it doesn't become mushy in the salad.
  • Let the pasta salad cool completely before serving. This will help the flavors to meld and the salad will be more refreshing.
  • Feel free to customize the salad to your own liking. Add or omit ingredients as desired, and adjust the amount of dressing to taste.
  • Pasta salad is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days, making it a convenient option for busy weeknights.

Conclusion:

Tangy pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be customized to your own liking. With its vibrant colors and delicious flavors, tangy pasta salad is sure to be a hit at your next party or potluck.

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