Best 5 Tangy Orange Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a burst of citrusy goodness with our Tangy Orange Dipping Sauce, the perfect accompaniment to elevate any dish. Made with fresh oranges, tangy lime, and a hint of spicy heat, this versatile sauce is a symphony of flavors that will tantalize your taste buds.

Dive into our collection of delectable recipes that showcase the versatility of the Tangy Orange Dipping Sauce. Experiment with our Orange Chicken Stir-Fry, where tender chicken is coated in a flavorful orange sauce and stir-fried with crisp vegetables. For a refreshing twist, try our Orange Marinated Grilled Shrimp Skewers, where succulent shrimp are marinated in a tangy orange mixture and grilled to perfection.

Seafood lovers will delight in our Orange-Glazed Salmon, where salmon fillets are brushed with a sweet and tangy orange glaze and baked until flaky. Craving a sweet and savory combination? Our Orange Chicken Wings are a must-try, featuring crispy chicken wings tossed in a sticky orange sauce.

Vegetarians will relish our Orange-Glazed Tofu Stir-Fry, where tofu is coated in a delectable orange sauce and stir-fried with an array of colorful vegetables. Explore our Orange and Ginger Carrot Salad, where shredded carrots are tossed in a refreshing orange and ginger dressing.

Elevate your next gathering with our Tangy Orange Dipping Sauce. It's the perfect complement to spring rolls, dumplings, wontons, and other appetizers. Experiment with our Tangy Orange Dipping Sauce and discover a world of flavor possibilities.

Here are our top 5 tried and tested recipes!

ASIAN ORANGE SAUCE RECIPE



Asian Orange Sauce Recipe image

Homemade Asian orange sauce recipe is a delicious, thick, rich, Umami orange sauce! A yummy, healthy option to bottled Orange sauces with way too many indecipherable ingredients and heavy sugar loads. Low-Fat, Vegetarian, Dairy-Free!

Provided by Diane Williams

Categories     Condiments, sauces and DIY Kitchen helps

Time 15m

Number Of Ingredients 9

1 large orange-freshly squeezed to make 1/2 Cup of juice
1/2 inch piece of ginger-minced
1 large or several small cloves of garlic-minced
1 Tablespoon tamari (or soy) sauce
2 Tablespoons honey
2 Tablespoons rice vinegar
1/2 tsp. sesame oil
2 tsp. cornstarch
1/2 Cup water

Steps:

  • Put all ingredients into a non stick frying pan and boil for a few minutes.
  • Whisk until the sauce reduces enough to begin thickening.
  • Mix the cornstarch and water together and pour half of it into the boiling sauce, whisking until the sauce thickens to your desired consistency.(a syrup consistency works well).
  • Use the remaining cornstarch as necessary.
  • Remove from heat and cool to desired temperature.
  • Store in the fridge covered for up to a week. If it gets too thick warm it a bit and whisk in a little water.

Nutrition Facts : Calories 69 calories, ServingSize 2 Tablespoons

SPICY ORANGE DIPPING SAUCE



Spicy Orange Dipping Sauce image

Make your own Spicy Orange Dipping Sauce for egg rolls, veggies and more! Spicy Orange Dipping Sauce features real orange juice and lite soy sauce.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 5

1-1/2 cups HEINZ Tomato Ketchup
1 Tbsp. zest and 1/2 cup juice from 1 orange
2 Tbsp. lite soy sauce
1/2 tsp. chili powder
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Combine ingredients in saucepan.
  • Bring to boil on medium heat, stirring frequently.
  • Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0 g

COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE



Coconut Shrimp with Spicy Orange Marmalade Sauce image

Shrimp coated in coconut flakes, golden fried with a sweet and spicy dipping sauce.

Provided by Bill Breeze

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 11

1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg
1 teaspoon water
1 cup coconut milk
1 cup coconut flakes
1 pound large shrimp, peeled and deveined, tails left intact
1 cup vegetable oil for frying
½ cup orange marmalade
1 teaspoon horseradish

Steps:

  • Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.
  • Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp.
  • Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil.
  • Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp.

Nutrition Facts : Calories 687.3 calories, Carbohydrate 72 g, Cholesterol 197.6 mg, Fat 35 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 18.7 g, Sodium 552.3 mg, Sugar 31.1 g

ORANGE DIPPING SAUCE FOR COCONUT SHRIMP



Orange Dipping Sauce for Coconut Shrimp image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g

OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE



Outback Steakhouse Orange Dipping Sauce image

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup orange marmalade
2 teaspoons stone ground mustard
1 teaspoon prepared horseradish
1 dash salt

Steps:

  • Combine all ingredients in a small bowl, whisk well and chill 1 hour.

Tips:

  • For a sweeter sauce, add more honey or sugar to taste.
  • If you like a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
  • For a thinner sauce, add more orange juice or water.
  • For a thicker sauce, reduce the amount of orange juice or water.
  • Serve the sauce immediately, or store it in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

This tangy orange dipping sauce is a versatile condiment that can be used with a variety of foods. It's perfect for spring rolls, egg rolls, wontons, and other Asian-inspired dishes. It can also be used as a marinade for chicken, fish, or shrimp. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and tangy dipping sauce, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #sauces     #condiments-etc     #fruit     #easy     #beginner-cook     #dietary     #citrus     #number-of-servings

Related Topics