Best 2 Tangy Orange Dessert Orange Stuff Recipes

Dive into a culinary adventure with our tangy orange dessert collection! Delight your taste buds with a vibrant array of orange-infused treats, each bursting with a symphony of citrusy flavors. From the classic Orange Stuff, a nostalgic favorite with its creamy orange filling and graham cracker crust, to the elegant Orange Chiffon Pie, a light and airy confection that will impress any crowd, our recipes offer something for every palate and occasion. Indulge in the zesty Orange Marmalade Bars, with their gooey filling and crumbly crust, or satisfy your sweet tooth with the refreshing Orange Sherbet, a perfect summer treat. Elevate your breakfast routine with our Orange Muffins, bursting with citrusy goodness, or whip up a batch of Orange Cookies, a delightful treat for any cookie lover. And for those who enjoy a boozy treat, the Orange Creamsicle Cocktail is a delightful blend of orange, cream, and vodka, sure to transport you to a tropical paradise. With each recipe carefully crafted to showcase the vibrant flavors of oranges, our collection promises an unforgettable culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE STUFF

Orange Stuff image

This reminds me of orange sherbet! It is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! I changed the name to "Orange Stuff," after our family favorite "Green Stuff." Before, this was simply called "Salads."

Provided by BeccaB3c

Categories Gelatin

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (24 ounce) container low fat cottage cheese
1 (3 ounce) package orange Jell-O
3 (11 ounce) cans mandarin oranges, well drained
1 (12 ounce) container Cool Whip, thawed (or 8 ounce)

Steps:

Combine cottage cheese and Cool Whip in a large bowl.
Add dry Jello and stir until Jello is thoroughly mixed.
Gently fold in mandarin oranges.
Refrigerate for at least 30 minutes. It is best when refrigerated overnight.

Nutrition Facts : Calories 314, Fat 12.8, SaturatedFat 10.3, Cholesterol 6.8, Sodium 406.6, Carbohydrate 38.1, Fiber 2.1, Sugar 31.6, Protein 13.9

TANGY ORANGE DESSERT "ORANGE STUFF"

TANGY ORANGE DESSERT

Categories Dessert Thanksgiving Dinner Frozen Dessert Orange Chill

Number Of Ingredients 11

Ingredients

TANGY ORANGE DESSERT
1 can sweetened condensed milk
1 (16 oz.) Cool Whip
1 (6 oz.) can frozen orange juice, undiluted
3 cans mandarin oranges, drained and cut up
Stir sweetened condensed milk, vigorously until it thins out somewhat. Then stir in Cool Whip. Mix in the thawed orange juice. Fold in oranges. Spoon mixture into crumb-lined pan. Sprinkle with crumb mixture. Refrigerate until firm or until ready to serve.
CRUMB BASE:
60 Ritz crackers, crushed
1/2 c. sugar
1/2 c. butter
Blend ingredients together. Divide mixture using about 2/3 for bottom crust in a 9x13 inch pan. Sprinkle remaining over filling.

Steps:

Stir sweetened condensed milk, vigorously until it thins out somewhat. Then stir in Cool Whip. Mix in the thawed orange juice. Fold in oranges. Spoon mixture into crumb-lined pan. Sprinkle with crumb mixture. Refrigerate until firm or until ready to serve. CRUMB BASE: 60 Ritz crackers, crushed 1/2 c. sugar 1/2 c. butter Blend ingredients together. Divide mixture using about 2/3 for bottom crust in a 9x13 inch pan. Sprinkle remaining over filling.

Tips:

Choosing the Right Oranges: Select ripe, juicy oranges with a deep orange color and a firm feel. Avoid oranges with blemishes or soft spots.
Zesting the Oranges: Use a Microplane zester or a fine grater to zest the oranges. Be sure to zest only the outermost layer of the peel, as the white pith underneath is bitter.
Cooking the Orange Mixture: Stir the orange mixture constantly while cooking to prevent scorching. The mixture should thicken and become slightly syrupy.
Chilling the Orange Mixture: Allow the orange mixture to cool completely before chilling. This will help the flavors to develop and meld together.
Serving the Orange Stuff: Serve the orange stuff chilled, topped with whipped cream, yogurt, or ice cream. It can also be used as a filling for cakes, pies, and tarts.

Conclusion:

Tangy Orange Dessert, also known as Orange Stuff, is an easy-to-make dessert with bright, citrusy flavors. It's a versatile dish that can be served as a simple dessert, a topping, or a filling. With its vibrant orange color and sweet-tangy taste, Orange Stuff is a refreshing and delicious treat that is sure to please everyone.