Best 2 Tangy Mini Meat Loaves Recipes
Indulge your taste buds with our selection of tantalizing mini meat loaves, each bursting with unique flavors and textures. From the classic comfort of traditional meatloaf to innovative twists with unexpected ingredients, these recipes offer a delightful culinary journey. Whether you're seeking a hearty main course or an impressive party appetizer, our mini meat loaves are sure to satisfy.
**Classic Mini Meatloaf:**
Embrace the timeless flavors of this traditional mini meatloaf, a nostalgic dish that evokes memories of home cooking. Ground beef, bread crumbs, eggs, and a blend of savory seasonings come together in perfect harmony, resulting in a moist and flavorful meatloaf that pairs perfectly with mashed potatoes, roasted vegetables, or a tangy glaze.
**Tangy Mini Meatloaf:**
Experience a burst of vibrant flavors with our tangy mini meatloaf, where a tangy and sweet glaze elevates the classic recipe to new heights. A combination of brown sugar, ketchup, and mustard creates a glossy and flavorful crust that caramelizes during baking, complementing the savory meatloaf interior.
**Mini Turkey Meatloaf:**
For a lighter and healthier alternative, try our mini turkey meatloaf. Ground turkey replaces beef, offering a leaner and protein-packed option. A combination of vegetables like zucchini, carrots, and onions adds texture and nutrients, while a blend of herbs and spices ensures a flavorful and satisfying dish.
**Mini Meatloaf Muffins:**
Add a touch of whimsy to your next gathering with our mini meatloaf muffins, a fun and portable take on the classic meatloaf. These individual-sized portions are perfect for parties, potlucks, or lunch boxes. With a crispy outer crust and a tender and juicy interior, these meatloaf muffins are sure to be a hit.
**Mini Meatloaves with Mushroom Gravy:**
Elevate your mini meatloaf experience with our mushroom gravy recipe. Sautéed mushrooms, onions, and garlic create a rich and flavorful gravy that complements the savory meatloaf perfectly. Drizzle the gravy over the mini meatloaves before serving for an extra layer of umami and moisture.
**Mini Meatloaves with Sweet Potato Topping:**
For a unique and flavorful twist, try our mini meatloaves topped with a sweet potato mash. Roasted sweet potatoes are whipped until smooth and creamy, then spread over the meatloaves before baking. The combination of sweet and savory flavors creates a delightful contrast that will impress your taste buds.
**Mini Meatloaves with Bacon Weave:**
Add a touch of indulgence to your mini meatloaves with our bacon weave recipe. Strips of bacon are intricately woven into a lattice pattern, then placed on top of the meatloaves before baking. The bacon weave adds a crispy and smoky flavor to the meatloaf, making it an irresistible appetizer or main course.
ULTIMATE MEATLOAF WITH TANGY SAUCE
This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We're talking pure comfort food at it's finest!
Provided by TKWAdmin
Number Of Ingredients 19
Steps:
- Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper. Set aside.
- In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside.
- In a medium bowl add the bread, panko and milk. Press the bread into the milk and set aside. Allow to soak for 5 minutes.
- In a large bowl add the rest of the meatloaf ingredients and the bread/panko/milk mixture. Gently mix until combined. Do not overimx as the meatloaf will be tough. Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2-3 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
- Bake for 35 minutes. Remove from the oven and spread Tangy Sauce all over the top and sides of the meatloaf. You'll use about 1 -1 1/2 cups of sauce. Save the leftover sauce for meatloaf sandwiches. Put the meatloaf back into the oven and bake for an additional 25-30 minutes or until a thermometer inserted reads 165F.
- Remove from the oven and allow to cool for 15 minutes before cutting.
Nutrition Facts : Calories 622 calories, Sugar 22.8 g, Sodium 973.4 mg, Fat 36.9 g, SaturatedFat 13.8 g, TransFat 2 g, Carbohydrate 35.8 g, Fiber 1.2 g, Protein 34.7 g, Cholesterol 199.1 mg
LITTLE MEAT LOAVES
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Provided by ELIZABETH 45
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 677.8 calories, Carbohydrate 48.8 g, Cholesterol 166 mg, Fat 38.3 g, Fiber 1 g, Protein 34.3 g, SaturatedFat 13.2 g, Sodium 1918.6 mg, Sugar 30.7 g
Tips:
- Use a combination of ground beef and pork for a moist and flavorful meatloaf.
- Don't overmix the meatloaf mixture, as this can make it tough.
- Form the meatloaf mixture into small loaves, about 1/2 cup each.
- Place the meatloaves in a baking dish and bake at 350 degrees Fahrenheit for 30-35 minutes, or until cooked through.
- Make sure to drain the grease from the meatloaves before serving.
- Serve the meatloaves with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
These tangy mini meat loaves are a delicious and easy-to-make meal that is perfect for any occasion. They are moist and flavorful, and the tangy glaze adds a nice touch of sweetness and acidity. Serve them with your favorite sides, and you're sure to have a hit on your hands!
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