Best 2 Tangy Meat Loaf Recipes
Indulge in a culinary delight with our tantalizing Meat Loaf recipes, where flavors dance on your palate. Discover the classic Tangy Meat Loaf, a harmonious blend of ground beef, bold spices, and a tangy glaze that leaves you craving more. Explore variations like the Cheesy Meat Loaf, where gooey melted cheese seeps into every bite, or the Italian-inspired Meat Loaf, infused with herbs, sun-dried tomatoes, and a rich tomato sauce. For a healthier twist, try the Turkey Meat Loaf, packed with lean protein and a medley of fresh vegetables. Each recipe offers a unique taste experience, ensuring there's a Meat Loaf to satisfy every palate.
Here are our top 2 tried and tested recipes!
TANGY GLAZED MEAT LOAF
The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!-Marcia Baures, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the onion, eggs, milk, oats, parsley and seasonings. Add beef and mix well. Press into an 8x4-in. loaf pan lined with waxed paper. Refrigerate for 2 hours. , Unmold loaf into a shallow baking pan. Bake at 350° for 30 minutes. Meanwhile, combine glaze ingredients. Remove loaf from oven; drain. Brush with some of the glaze. Return to oven; bake 1 hour longer or until no pink remains, occasionally brushing with glaze.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
TANGY MEAT LOAF
The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Cover and bake at 350° for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
Tips:
- Use a variety of meats: Tangy Meatloaf is a great way to use up leftover meat. Feel free to use any combination of ground beef, pork, and sausage that you like.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Use a loaf pan that is the right size: A 9x5 inch loaf pan is the perfect size for this recipe. If you use a larger loaf pan, the meatloaf will be too thin and may not cook through evenly.
- Bake the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. Bake the meatloaf at 325 degrees Fahrenheit for 1 hour and 15 minutes, or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape when you slice it. Let the meatloaf rest for 10 minutes before slicing.
Conclusion:
Tangy Meatloaf is a classic comfort food that is perfect for a weeknight dinner. It is easy to make and can be customized to your liking. With its tangy sauce and moist, flavorful meat, Tangy Meatloaf is sure to be a hit with your family and friends.
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