Best 4 Tangy Mashed Potatoes Recipes
**Tangy Mashed Potatoes: A Flavorful Twist to the Classic Side Dish**
Mashed potatoes, a ubiquitous and beloved culinary creation, often grace our plates as a comforting and versatile side dish. While traditional mashed potatoes hold a special place in our hearts, it's time to elevate this classic with a tangy twist. This curated collection of recipes introduces a symphony of flavors that will transform your mashed potatoes into a delightful and memorable accompaniment to any meal. From the vibrant tang of lemon and herbs to the richness of sour cream and cheese, these recipes offer a range of taste sensations that will tantalize your palate. Whether you prefer a smooth and creamy texture or a rustic, chunky consistency, these recipes have something for every mashed potato enthusiast. Get ready to embark on a culinary adventure as we explore the world of tangy mashed potatoes and discover new favorites that will become staples in your kitchen.
TANGY FETA MASHED POTATOES
I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 41.3 g, Cholesterol 44.2 mg, Fat 15 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 9.6 g, Sodium 360.4 mg, Sugar 3.1 g
TANGY MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make Classic Mash or Chunky Red Mash. Use 1 cup sour cream instead of milk; top with fresh dill.
- Classic Mash
- Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
- Chunky Red Mash
- Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
- See all 50 easy mashed potato recipes
DICKIE'S TANGY MASHED POTATOES
Steps:
- Peel and dice the potatoes. Peel the parsnips then core them, cutting out the woody centers, then after coring dice them. Put everything except the fresh herbs in a large stock pot, add enough water to cover. Bring to a boil and simmer for about 1-1&1/2 hours unitl both the potatoes and the parsnips are fork tender, make sure you check the parsnips they will take longer to tender than the potatoes. Drain the liquid thouroughly, then mash with an appropriate implement I use a beer bottle, use whatever is handy, the goal is that they be mashed but still chunky not perfectly smooth the way a blender or food prcessor would make them. Once mashed stir in your fresh herbs and serve hot.
TANGY MASHED POTATOES
Enjoy a holiday must-have, guilt-free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes; mash with yogurt, onions, butter, salt and pepper.,
Nutrition Facts : Calories 114 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 216mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are great options as they provide a fluffy texture and creamy taste.
- Keep an Eye on Cook Time: Overcooked potatoes can become mushy, so boil them just until they are tender.
- Save the Starchy Potato Water: Instead of draining all the water, reserve some of the starchy liquid to use when mashing for a smoother texture.
- Season Wisely: Start with a little bit of salt and pepper, and gradually adjust to your taste preferences.
- Add Flavorful Ingredients: Mix in herbs like parsley or dill, or roasted garlic for extra flavor.
- Let the Potatoes Rest: Once mashed, let them rest for a few minutes to allow the flavors to meld and the potatoes to absorb any liquid.
- Serve Immediately: Mashed potatoes are best served hot, as they will start to lose their texture as they cool.
Conclusion:
Tangy mashed potatoes are a versatile and flavorful dish that can elevate any meal. With the right ingredients and techniques, you can create a creamy, tangy, and satisfying side dish that will impress your family and friends. Whether you're looking for a classic comfort food or a unique twist on a traditional recipe, these tangy mashed potatoes are sure to become a favorite in your kitchen. So gather your ingredients, put on your apron, and let's get cooking!
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