Best 3 Tangy Lime Delicious Recipes
**Indulge in a Fiesta of Tangy Lime Delights: A Culinary Journey Through Refreshing Recipes**
Embark on a culinary adventure with our collection of tantalizing lime-infused recipes, promising an explosion of zesty flavors that will awaken your taste buds. From the classic key lime pie to the invigorating limeade, each recipe showcases the versatility of this vibrant citrus fruit. Whether you seek a sweet treat, a savory main course, or a refreshing beverage, our diverse selection caters to every palate. Prepare to be captivated by the harmonious blend of tangy and sweet notes as lime takes center stage in these culinary creations. Discover the perfect balance of flavors in our tangy lime chicken, where succulent chicken is enveloped in a zesty marinade, or relish the zesty kick of our lime-spiked guacamole, an ideal accompaniment to any party or gathering. Quench your thirst with our thirst-quenching limeade, infused with fresh mint or cucumber for a refreshing twist. And for a sweet ending, indulge in our classic key lime pie, its creamy filling and graham cracker crust perfectly complemented by the tangy lime curd.
21 BEST WAYS TO COOK WITH LIMES
You won't be able to get enough of these lime recipes! From chicken dishes to tacos to sweet treats like Key lime pie, move over, lemons! Limes are the new kings in town.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lime recipe in 30 minutes or less!
Nutrition Facts :
TANGY LIME DELICIOUS
Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).
Provided by threeovens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
- Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
- Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
- Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.
VERY TANGY LIME (OR LEMON) BARS
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness, underneath it all.
Provided by hisfavoritemavis
Categories Bar Cookie
Time 1h25m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place rack in lower third of over and preheat to 350 degrees. Line the bottom and sides of an 8" square baking pan with foil.
- To make the crust, in a medium bowl, combine the melted butter with the sugar, vanilla, and salt. Add the flour and mix just until incorporated.
- Press the dough all over the bottom of the pan. Bake for 25 to 30 minutes, until well browned on the edges and golden brown in the center.
- To make the topping, in a large bowl, stir together the sugar and flour. whisk in eggs. stir in lemon juice and lime zest.
- When crust is ready, turn oven down to 300 degrees. Slide the rack out (with pan on it) and pour filling onto hot crust.
- Bake for 20 to 25 minutes, or until the center no longer jiggles.
- Lift the foil liner out and transfer bars to cutting board. You can blot the surface of the bars to remove any foam. (Test to make sure your bars aren't to sticky first. This trick could remove a lot more than excess foam -- ).
- Cut into bars. Dust with powdered sugar right before serving. Will keep in airtight container for up to a week.
Tips:
- Choose the right limes: Key limes are the traditional choice for this recipe, but Persian limes can also be used. Look for limes that are firm and green, with no blemishes.
- Zest the limes before juicing them: This will help release the essential oils from the limes and give your dish a more intense flavor.
- Use fresh lime juice: Bottled lime juice will not give you the same flavor as fresh lime juice. If you don't have fresh limes, you can use bottled lime juice, but be sure to use half the amount called for in the recipe.
- Don't overcook the fish: Fish is a delicate protein, and it can easily be overcooked. Cook the fish until it is just opaque in the center. If you overcook it, it will become dry and tough.
- Serve the fish immediately: Fish is best served immediately after it is cooked. If you need to keep the fish warm, you can place it in a warm oven (200 degrees Fahrenheit) for up to 15 minutes.
Conclusion:
This tangy lime fish recipe is a delicious and easy way to enjoy fresh fish. The bright and citrusy flavors of the lime are a perfect complement to the delicate flavor of the fish. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as rice, vegetables, or salad.
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