Best 3 Tangy Lime Cookies Recipes
Indulge in the tantalizing symphony of sweet and tangy flavors with our delightful Tangy Lime Cookies. These zesty treats are a burst of citrusy goodness, perfectly balancing the vibrant zing of lime with the comforting warmth of butter and sugar. Each bite offers a delightful contrast of textures, with crisp edges and a soft, chewy center that melts in your mouth.
Our collection of Tangy Lime Cookies recipes caters to every baker's skill level and taste preference. From the classic drop cookie recipe that yields soft and chewy cookies with a burst of lime flavor to the sophisticated sandwich cookie recipe filled with a luscious lime buttercream, there's a recipe here for every occasion.
For those seeking a gluten-free option, our gluten-free Tangy Lime Cookies are the perfect choice. These cookies are made with a blend of almond flour and tapioca flour, resulting in a tender and flavorful cookie that is just as satisfying as the traditional wheat flour version.
And for those with a sweet tooth, our Lime Crinkle Cookies are a must-try. These cookies are coated in a mixture of sugar and lime zest, creating a delightful crackly exterior and a soft, chewy interior. The vibrant green color of these cookies makes them a festive addition to any cookie platter.
No matter which recipe you choose, our Tangy Lime Cookies are sure to be a hit. Their zesty lime flavor and delightful textures make them the perfect treat for any occasion, from casual gatherings to special celebrations. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
TANGY LIME DELICIOUS
Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).
Provided by threeovens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
- Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
- Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
- Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.
TANGY LIME COOKIES
Make and share this Tangy Lime Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Combine all the filling ingredients except the food coloring in a two quart saucepan.
- Whisk to combine.
- Cook over low heat stirring constantly until mixture begins to thicken, about 3 to 4 minutes.
- Do Not Boil.
- Remove from heat.
- Stir in food coloring if desired.
- Set aside to cool.
- Heat Oven to 325.
- Combine butter, 1/4 cup sugar, egg yolk, and vanilla in a large mixer bowl.
- Beat at medium speed, scraping bowl often,until well mixed, about 1 to 2 minutes.
- Reduce speed to low.
- Add flour and salt.
- Beat until well mixed, about 2 to 3 minutes.
- Shape dough into 1 inch balls.
- Place 1 inch apart on ungreased cookie sheets.
- Make indentation in center of each cookie with thumb or back of teaspoon.
- Spoon 1/2 teaspoon of filling into each cookie indention.
- Bake for 12 to 15 minutes or until set but not brown.
- Let stand for one minute.
- Remove from cookie sheets.
- Cool completely.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 83.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 33.8, Sodium 52.5, Carbohydrate 10, Fiber 0.2, Sugar 4.9, Protein 1
Tips:
- To achieve the perfect tangy flavor, use freshly squeezed lime juice. Bottled lime juice may not provide the same level of tanginess.
- Don't overmix the cookie dough. Overmixing can result in tough cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until the edges are just beginning to brown. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For an extra burst of flavor, sprinkle the cookies with lime zest before baking.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These tangy lime cookies are a delightful treat that are perfect for any occasion. With their bright citrus flavor and chewy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make cookie recipe, give these tangy lime cookies a try. You won't be disappointed!
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