Best 2 Tangy Lemon Squares Recipes
Are you craving a delightful treat that offers a burst of tangy lemon flavor with every bite? Look no further than our tantalizing Lemon Squares recipe. These delectable squares feature a luscious lemon filling nestled between two layers of buttery, flaky crust. The vibrant lemon filling is made with fresh lemon juice and zest, sugar, eggs, and flour, creating a perfectly balanced combination of tartness and sweetness. The result is a symphony of flavors that will tantalize your taste buds and leave you wanting more.
In addition to the classic Lemon Squares recipe, we also offer several variations to cater to various tastes and preferences. Our Meyer Lemon Squares provide a slightly sweeter and milder lemon flavor, while our Raspberry Lemon Squares add a touch of fruity sweetness and a pop of color. For those who enjoy a hint of nutty flavor, our Pistachio Lemon Squares are a must-try. Furthermore, our Gluten-Free Lemon Squares cater to those with dietary restrictions, ensuring that everyone can indulge in this citrusy delight.
Each recipe includes clear and concise instructions, making them easy to follow even for novice bakers. We've also included helpful tips and tricks to ensure perfect results every time. Whether you're a seasoned baker or just starting your culinary journey, our Lemon Squares recipes will guide you through the process of creating this classic dessert with ease.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together. Treat yourself and your loved ones to the irresistible flavors of our Tangy Lemon Squares.
TANGY LEMON SQUARES
With their crisp, buttery crust and creamy lemon filling, these little squares taste of spring. Have some with a glass of milk or a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, with rack in center. Coat a 9-inch square baking pan with cooking spray; line pan with two crisscrossed rectangles of parchment paper, leaving a 2-inch overhang on all sides.
- Make the crust: In a food processor, pulse flour with confectioners' sugar, cornstarch, and salt. Add butter; pulse until mixture resembles coarse crumbs. Press into bottom and 3/4 inch up sides of prepared pan. Refrigerate 15 minutes.
- Bake until crust is lightly browned 20 minutes. Let cool slightly in pan. Reduce oven heat to 325 degrees.
- Meanwhile, make the lemon filling: In a bowl, beat eggs with an electric mixer until thick. Beat in granulated sugar, lemon juice, flour, baking powder, and salt. Pour over warm crust. Bake until set, about 20 minutes. Cool to room temperature; refrigerate about 1 hour.
- Using paper overhang as an aid, lift square from pan. Sift remaining tablespoon confectioners' sugar over the top. Cut into 16 squares.
Nutrition Facts : Calories 169 g, Fat 7 g, Protein 2 g
TANGY LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. Lightly grease 8-inch square baking dish. Place crust ingredients into a bowl and cut together using pastry blender or two knives. Press into baking dish and bake for 25-28 minutes or until light brown. While crust is baking, whisk together filling ingredients in a bowl. Once crust has come out of oven, allow to cool about one minute. Pour filling onto hot crust and bake 20 minutes or until set. While filling is baking, combine topping ingredients in a bowl. Once filling is set, remove from oven and dollop topping over hot filling and spread evenly. Bake for another 8-10 minutes until topping is set. Remove from oven and allow to cool. Refrigerate until well chilled or overnight.
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for these squares.
- Don't overmix the batter: Overmixing will result in a tough crust. Mix just until the ingredients are combined.
- Bake the squares until the center is set: The squares should be slightly golden brown on top and the center should be set, but not overcooked.
- Let the squares cool completely before cutting: This will help them to hold their shape.
- Dust with powdered sugar before serving: This adds a touch of sweetness and elegance.
Conclusion:
These tangy lemon squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their bright citrus flavor and creamy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these lemon squares a try! They're sure to become a new favorite.
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