Best 3 Tangy Lemon Fig Chicken Wings Recipes
Indulge in a culinary journey with our delightful Tangy Lemon Fig Chicken Wings, a harmonious blend of tangy lemon and sweet figs, creating a tantalizing flavor profile. These chicken wings are not just any ordinary appetizer; they are an explosion of taste that will leave your palate craving more. With a perfect balance of sweet and sour, these wings are marinated in a zesty lemon and fig sauce, then baked to crispy perfection.
In addition to the classic Tangy Lemon Fig Chicken Wings, this article offers a variety of flavor variations to cater to diverse preferences. Craving a spicy kick? Try the Sriracha Lemon Fig Chicken Wings, where a drizzle of sriracha adds an extra layer of heat. If you prefer a smoky flavor, the Chipotle Lemon Fig Chicken Wings infuse a smoky chipotle flavor into the marinade. For a sweet and savory combination, the Honey Lemon Fig Chicken Wings add a touch of honey to balance the tanginess.
Each recipe includes step-by-step instructions, ensuring that even novice cooks can recreate these mouthwatering dishes. Whether you are hosting a party, looking for a quick weeknight meal, or simply seeking a flavorful snack, these Tangy Lemon Fig Chicken Wings and their variations will surely satisfy your cravings. So, get ready to tantalize your taste buds with this irresistible culinary experience.
SWEET 'N' TANGY CHICKEN WINGS
I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. -Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve. Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 282mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
TANGY LEMON CHICKEN
Make and share this Tangy Lemon Chicken recipe from Food.com.
Provided by queenbeatrice
Categories Whole Chicken
Time 1h40m
Yield 1 chicken, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Juice 1 lemon and quarter remaining lemon.
- Season chicken with salt and pepper.
- In bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice.
- Spread ½ this mixture under skin of chicken.
- Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
- Spread remaining lemon mixture evenly over chicken.
- Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
- Roast 15 minutes.
- Reduce oven to 350 degrees Fahrenheit.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 degrees Fahrenheit.
- Let sit for 10 minutes before slicing.
TANGY BARBECUE WINGS
I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Categories Appetizers
Time 4h
Yield 2 dozen wings (2 sections each).
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Arrange remaining wing pieces in 2 greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. , Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 458mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- Use fresh lemons and figs: Fresh lemons and figs are essential for this recipe. Fresh lemons provide a bright, tangy flavor, while fresh figs add a natural sweetness and a slightly chewy texture.
- Make sure the chicken wings are dry: Dry chicken wings will help the marinade adhere better and will also help the wings crisp up in the oven.
- Don't overcrowd the baking sheet: When baking the chicken wings, make sure not to overcrowd the baking sheet. This will help the wings cook evenly and will prevent them from steaming.
- Bake the chicken wings until they are crispy: The chicken wings are done baking when they are crispy and golden brown. The internal temperature of the wings should also be 165 degrees Fahrenheit.
- Serve the chicken wings with your favorite dipping sauce: Tangy lemon-fig chicken wings can be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Tangy lemon-fig chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. The wings are crispy, flavorful, and sure to be a hit with everyone who tries them. So next time you are looking for a new chicken wing recipe, give these tangy lemon-fig chicken wings a try.
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