Best 4 Tangy Lemon Chicken Recipes
**Tangy Lemon Chicken: A Burst of Citrusy Delight**
Prepare to tantalize your taste buds with our tangy lemon chicken, a delectable dish that marries the vibrant flavors of zesty lemon with tender, juicy chicken. This culinary masterpiece offers a symphony of flavors, with a tantalizing combination of sweet, sour, and savory notes that will leave you craving more.
Our collection of recipes caters to diverse preferences and skill levels. Whether you're a seasoned chef or just starting out in the kitchen, we have a recipe that will guide you effortlessly to create this lip-smacking dish. From classic stovetop methods to innovative air fryer and instant pot techniques, our recipes provide a range of options to suit your cooking style and equipment.
Get ready to embark on a culinary journey that will awaken your senses and leave you wanting more. Our tangy lemon chicken recipes promise an unforgettable dining experience, transforming ordinary meals into extraordinary culinary adventures.
TANGY LEMON-PLUM CHICKEN
Absolutely delicious grilled or baked chicken, with the sweet-sour flavors of plums, lemon and a dash of cloves, mustard, Tabasco and Worcestershire sauces. And although we haven't tried it, we think that the sauce itself would be just as good on pork, or would make a fine dipping sauce for egg rolls, etc.!
Provided by EdsGirlAngie
Categories Chicken
Time 31m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Puree plums in a blender.
- Saute onion in butter until tender (do not brown).
- Add plum puree and the rest of the ingredients (except chicken).
- Simmer together 15 minutes.
- Sprinkle chicken with garlic powder and salt to taste.
- Bake covered at 350 degrees for about 30 minutes, then uncover and spoon on half of the plum sauce, spreading evenly.
- Raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
- Baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
- Alternatively,this is also wonderful grilled!
- Grill over medium coals until almost done, then baste frequently with plum sauce; can serve extra on the side.
TANGY LEMON CHICKEN
Make and share this Tangy Lemon Chicken recipe from Food.com.
Provided by queenbeatrice
Categories Whole Chicken
Time 1h40m
Yield 1 chicken, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Juice 1 lemon and quarter remaining lemon.
- Season chicken with salt and pepper.
- In bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice.
- Spread ½ this mixture under skin of chicken.
- Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
- Spread remaining lemon mixture evenly over chicken.
- Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
- Roast 15 minutes.
- Reduce oven to 350 degrees Fahrenheit.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 degrees Fahrenheit.
- Let sit for 10 minutes before slicing.
TANGY LEMON-FIG CHICKEN WINGS
Add a sophisticated touch to your game-day spread and serve these chicken wings, enveloped with a sauce made of fig jam, fresh lemon slices and snappy white-wine vinegar. Perfect for people who don't do spicy, but still want in on the wing party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken. Seal bag; shake to coat.
- Place chicken on cookie sheets. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- In 1-quart saucepan, mix all Lemon Fig Sauce ingredients except lemon slices; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with sauce. Garnish with lemon slices. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 13 g, TransFat 0 g
TANGY LEMON CHICKEN
Categories Chicken
Number Of Ingredients 4
Steps:
- 5 Ingredient Recipes pg 109
Tips:
- Use fresh lemon juice and zest. This will give your chicken the brightest, most flavorful taste.
- Don't be afraid to add a little bit of spice. A pinch of cayenne pepper or chili powder can really brighten up the dish.
- Serve the chicken with your favorite sides. Rice, noodles, or vegetables are all great options.
- Make sure the chicken is cooked through before serving. You can check this by inserting a meat thermometer into the thickest part of the chicken; it should read 165 degrees Fahrenheit.
Conclusion:
This tangy lemon chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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