Best 3 Tangy Jicama Slaw Recipes

**Taste the Tangy Delight: A Refreshing Jicama Slaw Odyssey**

Savor the vibrant flavors of a refreshing jicama slaw, a culinary journey that tantalizes your taste buds with a symphony of textures and tangy zest. Discover a delightful harmony of crisp jicama, vibrant cabbage, sweet carrots, and a tangy dressing that awakens your palate. Embark on a culinary adventure with our curated collection of jicama slaw recipes, each offering a unique twist on this classic dish. From a classic vinegar-based dressing to a creamy avocado-lime dressing, our recipes cater to diverse preferences and dietary needs. Get ready to elevate your meals with a refreshing, crunchy, and tangy jicama slaw that adds a pop of color and flavor to any occasion.

Here are our top 3 tried and tested recipes!

JICAMA SLAW

Jicama Slaw image

Provided by Guy Fieri

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

JICAMA SLAW

Jicama Slaw image

Provided by Bobby Flay

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 large jicama, peeled and finely shredded
1/2 napa cabbage, finely shredded
2 carrots, shredded
1/2 cup freshly squeezed lime juice
2 tablespoons rice vinegar
2 tablespoons ancho chili powder
2 tablespoons honey
1/2 cup canola oil
Salt and freshly ground black pepper
1/4 cup finely chopped cilantro leaves

Steps:

Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.

QUICK JICAMA SLAW

Quick Jicama Slaw image

This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

Provided by WorldWideDeb

Categories Salad Coleslaw Recipes No Mayo

Time 25m

Yield 8

Number Of Ingredients 14

Ingredients

½ small head red cabbage, cored and thinly sliced
2 sweet apples, cut into matchsticks
1 small jicama, peeled and cut into matchsticks
1 cup matchstick-cut carrots
½ cup diced red onion
6 tablespoons olive oil
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
¼ bunch fresh cilantro, chopped
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper

Steps:

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g

Tips:

Choose the right jicama: Look for jicamas that are firm and have a smooth, unblemished skin. Avoid jicamas that are soft or have bruises or cracks.
Peel and slice the jicama thinly: This will help it absorb the dressing better and make it easier to eat.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your slaw. Some good options include cabbage, carrots, bell peppers, and radishes.
Make sure the dressing is well-balanced: The dressing should be tangy, sweet, and slightly creamy. Adjust the amounts of vinegar, sugar, and mayonnaise to taste.
Chill the slaw before serving: This will help the flavors to meld and make the slaw more refreshing.

Conclusion:

Tangy jicama slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this jicama slaw a try!