Best 3 Tangy Jicama Slaw Recipes
**Taste the Tangy Delight: A Refreshing Jicama Slaw Odyssey**
Savor the vibrant flavors of a refreshing jicama slaw, a culinary journey that tantalizes your taste buds with a symphony of textures and tangy zest. Discover a delightful harmony of crisp jicama, vibrant cabbage, sweet carrots, and a tangy dressing that awakens your palate. Embark on a culinary adventure with our curated collection of jicama slaw recipes, each offering a unique twist on this classic dish. From a classic vinegar-based dressing to a creamy avocado-lime dressing, our recipes cater to diverse preferences and dietary needs. Get ready to elevate your meals with a refreshing, crunchy, and tangy jicama slaw that adds a pop of color and flavor to any occasion.
JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
JICAMA SLAW
Steps:
- Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.
QUICK JICAMA SLAW
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Provided by WorldWideDeb
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 8
Number Of Ingredients 14
Steps:
- Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
- Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g
Tips:
- Choose the right jicama: Look for jicamas that are firm and have a smooth, unblemished skin. Avoid jicamas that are soft or have bruises or cracks.
- Peel and slice the jicama thinly: This will help it absorb the dressing better and make it easier to eat.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your slaw. Some good options include cabbage, carrots, bell peppers, and radishes.
- Make sure the dressing is well-balanced: The dressing should be tangy, sweet, and slightly creamy. Adjust the amounts of vinegar, sugar, and mayonnaise to taste.
- Chill the slaw before serving: This will help the flavors to meld and make the slaw more refreshing.
Conclusion:
Tangy jicama slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this jicama slaw a try!
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