Best 7 Tangy Horseradish Tomato Sauce For Meatballs Recipes
Indulge in a delightful culinary journey with our tangy horseradish tomato sauce for meatballs, a harmonious blend of flavors that will tantalize your taste buds. This versatile sauce, bursting with zesty horseradish, rich tomatoes, and aromatic herbs, elevates meatballs to a new level of deliciousness. Whether you prefer classic beef meatballs, savory turkey meatballs, or succulent vegetarian lentil meatballs, this sauce complements each variation perfectly. Enhance pasta dishes with its vibrant flavor or serve it as a dip for crispy appetizers. Experience a symphony of flavors with our tangy horseradish tomato sauce, an essential addition to any kitchen repertoire.
Explore a world of culinary possibilities with our comprehensive guide to making tangy horseradish tomato sauce. From selecting the freshest ingredients to mastering the art of balancing flavors, we provide step-by-step instructions tailored to suit every skill level. Delve into the secrets of crafting a rich and flavorful sauce that will leave a lasting impression. But the journey doesn't end there. We present a delightful array of recipes that showcase the versatility of this exceptional sauce. Elevate classic meatballs with a tangy twist, create mouthwatering pasta dishes bursting with flavor, or indulge in tantalizing appetizers that will be the stars of any gathering. Let your creativity shine as you explore the endless possibilities offered by our tangy horseradish tomato sauce.
HORSERADISH MEATBALLS
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes., Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
TANGY MEATBALLS
A family favorite, these tend meatballs make a popular hors d'oeuvres at parties. The easy homemade barbecue sauce boasts terrific smoky-sweet flavor.-Jane Barta, St. Thomas, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain. , Place all of the meatballs in 1 of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.
Nutrition Facts : Calories 423 calories, Fat 12g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 991mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 27g protein.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
20 HOMEMADE SAUCES FOR MEATBALLS
These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball sauce in 30 minutes or less!
Nutrition Facts :
TOMATO AND HORSERADISH SAUCE
Provided by Pierre Franey
Categories easy, condiments, sauces and gravies
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
- Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams
TOMATO-HORSERADISH SAUCE
I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.
Provided by mary winecoff
Categories Sauces
Time 30m
Yield 1 pint
Number Of Ingredients 9
Steps:
- Melt buter in large skillet over medium-high heat.
- Add onions and cook, stirring until it begins to soften, 2-3 minutes.
- Add garlic and cook until golden, about 3 minutes.
- Add tomatoes, bay leaf and horseradish.
- Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
- Add salt, cayenne and thyme.
- Ladle into hot canning jars.
- Seal and place in hot bath for 15-20 minutes.
Nutrition Facts : Calories 306.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 809.5, Carbohydrate 46.1, Fiber 12, Sugar 27.5, Protein 8.1
TANGY HORSERADISH TOMATO SAUCE FOR MEATBALLS
I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf.
Provided by smitty
Categories Tomato Pasta Sauce
Time 3h5m
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 25.1 g, Fat 0.9 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 1026.9 mg, Sugar 12.4 g
Tips:
- For a milder sauce, use less horseradish or omit it altogether.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. Just drain them well before using.
- To make the sauce ahead of time, simply prepare it as directed and then store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the sauce over low heat until warmed through.
- This sauce is also great for serving with chicken, fish, or vegetables.
Conclusion:
This tangy horseradish tomato sauce is the perfect addition to your next meatball dinner. It's easy to make, flavorful, and sure to please everyone at the table. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed!
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