Best 5 Tangy Horseradish Coleslaw Recipes
**Tangy Horseradish Coleslaw: A Refreshing and Versatile Side Dish**
Coleslaw is a classic side dish that can be enjoyed with a variety of meals, from barbecue to fish and chips. It's made with shredded cabbage, carrots, and a dressing typically made with mayonnaise, vinegar, and sugar. But this tangy horseradish coleslaw recipe adds a bit of a kick with the addition of horseradish. The result is a refreshing and flavorful coleslaw that is sure to please everyone at your table.
This recipe also includes a few other variations on the classic coleslaw recipe. For a sweeter coleslaw, you can add a tablespoon or two of sugar to the dressing. If you like your coleslaw a bit more tangy, you can add a tablespoon or two of vinegar. And if you want a creamy coleslaw, you can add a cup of sour cream or yogurt to the dressing.
No matter how you choose to make it, this tangy horseradish coleslaw is sure to be a hit. It's a delicious and versatile side dish that can be enjoyed with a variety of meals. So next time you're looking for a refreshing and flavorful coleslaw recipe, give this one a try.
CREAMY TANGY COLESLAW
"The horseradish in this dish really adds some zip," says Nancy Collins of Clearfield, Pennsylvania. "I always get rave reviews when I make this creamy slaw."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 119 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
HORSERADISH COLESLAW
"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.
Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
PERFECT CREAMY COLESLAW
This creamy coleslaw recipe provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
Provided by Kimberly Killebrew
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 319 kcal, Carbohydrate 11 g, Protein 1 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 564 mg, Fiber 1 g, Sugar 9 g
BEST EVER COLESLAW WITH HORSERADISH CREAM
Make and share this Best Ever Coleslaw With Horseradish Cream recipe from Food.com.
Provided by GingerlyJ
Categories Apple
Time 30m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
- In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add to the coleslaw and toss to combine thoroughly. Cover and refrigerate for at least 1 hour or overnight before serving.
Nutrition Facts : Calories 216.5, Fat 11.7, SaturatedFat 2.4, Cholesterol 10.8, Sodium 728.2, Carbohydrate 28.1, Fiber 3.9, Sugar 16.9, Protein 2.3
Tips:
- For a creamier coleslaw, use mayonnaise instead of Greek yogurt.
- Add a splash of vinegar or lemon juice to brighten up the flavors.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes.
- To make the coleslaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Stir well before serving.
- Garnish the coleslaw with fresh herbs, such as parsley, cilantro, or dill.
Conclusion:
This tangy horseradish coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and healthy coleslaw recipe, give this one a try!
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