Best 3 Tangy Honey Glazed Ham Recipes
Indulge in a tantalizing culinary experience with our meticulously curated collection of tangy honey-glazed ham recipes. These delectable dishes are a symphony of flavors, combining the sweet and tangy notes of honey with the savory richness of ham. Embark on a journey of taste as we present an array of recipes that cater to diverse preferences and occasions. From the classic and timeless Honey-Glazed Ham that exudes tradition to the innovative Honey-Glazed Ham with Pineapple Rings that adds a tropical twist, each recipe is a masterpiece in its own right. Whether you seek an effortless weeknight meal or a centerpiece for a special celebration, our recipes will guide you to create a dish that delights the palate and captivates the senses.
Let's cook with our recipes!
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
HONEY-MUSTARD HAM GLAZE
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 90.1 mg, Sugar 12.3 g
Tips:
- To ensure the ham is cooked evenly, it is important to preheat the oven to the correct temperature before placing the ham inside.
- Using a meat thermometer is the most accurate way to determine when the ham is done cooking. The internal temperature should read 140°F for a medium-rare ham, 145°F for a medium ham, or 155°F for a well-done ham.
- If the ham is not fully cooked, it can be returned to the oven for a few more minutes. However, it is important not to overcook the ham, as this can make it dry and tough.
- The glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks. When ready to use, simply bring the glaze to room temperature and brush it onto the ham.
- Honey glazed ham can be served with a variety of sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Honey glazed ham is a delicious and easy-to-make main course that is perfect for any occasion. Following these tips will ensure that your ham is cooked perfectly and that the glaze is flavorful and delicious. Enjoy this classic dish with your family and friends!
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