Best 2 Tangy Ham Steak Recipes
Indulge in the delectable flavors of ham steak, a versatile and savory dish that can be prepared in a myriad of ways. Whether you prefer the classic tangy ham steak, a sweet and tangy twist, or a delightful pineapple glazed ham steak, this article has a recipe for every palate. Discover the art of creating a mouthwatering ham steak that will tantalize your taste buds and leave you craving for more. From simple skillet recipes to oven-baked delights, these recipes offer a culinary journey that will transform ordinary ham steak into an extraordinary meal. Get ready to explore the world of ham steak recipes and embark on a flavor-filled adventure!
Check out the recipes below so you can choose the best recipe for yourself!
TANGY GRILLED HAM STEAK
Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.
TANGY HAM STEAK
This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.
Nutrition Facts : Calories 264 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1655mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Use a thick-cut ham steak for a more tender and juicy result.
- Tenderize the ham steak with a meat mallet or the back of a heavy skillet before cooking to help break down the fibers and make it more tender.
- Use a flavorful marinade to add extra flavor to the ham steak. Some good options include a mixture of brown sugar, Dijon mustard, and Worcestershire sauce; a mixture of orange juice, soy sauce, and honey; or a mixture of pineapple juice, ginger, and garlic.
- Cook the ham steak over medium heat to prevent it from drying out. Cover the skillet to help the ham steak cook evenly.
- Baste the ham steak with the marinade or a mixture of melted butter and water every few minutes to keep it moist and flavorful.
- Cook the ham steak until it is cooked through but still slightly pink in the center. An instant-read thermometer inserted into the thickest part of the steak should read 145 degrees Fahrenheit.
- Let the ham steak rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Tangy ham steak is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can create a delicious and satisfying meal that the whole family will enjoy.
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