Best 2 Tangy Grilled Pork Tenderloin Recipes
**Experience the Tangy Delight of Grilled Pork Tenderloin: A Journey of Flavors Awaits**
Succulent, juicy, and bursting with bold flavors, the Tangy Grilled Pork Tenderloin is a culinary masterpiece that tantalizes the taste buds and leaves you craving for more. Perfectly grilled to retain its tenderness, the pork tenderloin is coated in a tantalizing marinade that infuses it with a symphony of flavors. This exceptional dish is accompanied by a refreshing Pineapple Salsa, a vibrant Chimichurri Sauce, and a zesty Garlic Butter, each adding a unique layer of taste and texture to complement the grilled pork. Prepare to embark on a flavor adventure as you indulge in this tangy grilled pork tenderloin, a dish that will leave you and your guests utterly satisfied.
TANGY GRILLED PORK TENDERLOIN
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Provided by Sadie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 267.3 calories, Carbohydrate 35.3 g, Cholesterol 65.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 650.5 mg, Sugar 30.9 g
TANGY GRILLED PORK TENDERLOIN
Make and share this Tangy Grilled Pork Tenderloin recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time P1DT25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.
- Set up grill for indirect heat.
- Discard marinade. Grill pork 15-25 minutes, to desired doneness.
Nutrition Facts : Calories 250.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 74.8, Sodium 305.2, Carbohydrate 24.6, Fiber 0.6, Sugar 23.7, Protein 24
Tips:
- Choose the right pork tenderloin: Look for a tenderloin that is firm to the touch, with no signs of bruising or discoloration.
- Prepare the marinade ahead of time: This will allow the flavors to meld and penetrate the pork.
- Sear the pork tenderloin over high heat: This will create a nice crust and seal in the juices.
- Reduce the heat to medium-low and continue cooking: This will ensure that the pork cooks evenly throughout.
- Use a meat thermometer to check the internal temperature of the pork: The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a tender and flavorful dish.
Conclusion:
Tangy Grilled Pork Tenderloin is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade, made with lemon juice, olive oil, garlic, and herbs, gives the pork a bright and tangy flavor. Grilling the pork over high heat creates a nice crust, while the marinade helps to keep the pork moist and juicy. Serve the pork with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
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