Best 7 Tangy Grilled Ham Steak Recipes
## Tangy Grilled Ham Steak: A Flavorful Twist on a Classic Dish
Elevate your grilling game with our mouthwatering Tangy Grilled Ham Steak recipe. This tantalizing dish combines the smoky charm of grilled meat with a burst of citrusy and tangy flavors. Savor the tender and juicy ham steak basted in a zesty marinade, offering a perfect balance of sweet and tangy notes.
Our recipe collection features three variations to suit every palate:
1. **Classic Tangy Grilled Ham Steak**: Experience the timeless taste of grilled ham steak complemented by a traditional tangy marinade made with lemon juice, Worcestershire sauce, and spices. This classic recipe guarantees a flavorful and satisfying meal.
2. **Honey Mustard Tangy Grilled Ham Steak**: Amp up the flavors with our Honey Mustard Tangy Grilled Ham Steak. The sweet and tangy glaze, infused with honey, mustard, and a hint of brown sugar, creates a delectable coating that pairs perfectly with the savory ham.
3. **Pineapple Teriyaki Tangy Grilled Ham Steak**: Embark on a tropical flavor adventure with our Pineapple Teriyaki Tangy Grilled Ham Steak. The marinade combines the exotic sweetness of pineapple juice and the umami richness of teriyaki sauce, creating a glaze that tantalizes your taste buds with every bite.
Whether you prefer the classic tang, the sweet and tangy fusion, or the tropical burst of flavors, our Tangy Grilled Ham Steak recipes have something for everyone. Get ready to impress your family and friends with this exceptional dish that's perfect for any occasion!
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
TANGY HAM STEAK
This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.
Nutrition Facts : Calories 264 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1655mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.
GRILLED HAM STEAK WITH MUSTARD SAUCE
Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg
TANGY HAM STEAKS
Make and share this Tangy Ham Steaks recipe from Food.com.
Provided by The Range Rover
Categories Ham
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl,combine mustard, honey and orange peels.
- Brush over one side of ham.
- Broil or grill ham, over medium-high heat for 7 minutes.
- Turn ham and repeat steps 2 and 3.
EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Provided by Chriss Pooler
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g
GRILLED & GLAZED HAM STEAKS
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.
Provided by WiGal
Categories Ham
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
- Score fatty edges of ham.
- Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
SWEET AND SPICY HAM STEAK
Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!
Provided by tea and honey
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
- Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
- Transfer ham steak to a platter and cover with sauce.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g
Tips:
- Choose the right ham steak. Look for a ham steak that is about 1 inch thick and has a good amount of marbling. This will ensure that the ham steak is juicy and flavorful.
- Score the ham steak. This will help the marinade to penetrate the ham steak and make it more flavorful. You can score the ham steak with a sharp knife, making shallow cuts about 1/4 inch deep.
- Marinate the ham steak. Marinating the ham steak in a flavorful marinade will help to tenderize it and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade that includes ingredients like citrus juice, soy sauce, or honey.
- Grill the ham steak over medium-high heat. This will help to sear the outside of the ham steak and lock in the juices. Cook the ham steak for about 5-7 minutes per side, or until it is cooked through.
- Let the ham steak rest before serving. This will allow the juices to redistribute throughout the ham steak, making it more tender and flavorful.
Conclusion:
Tangy Grilled Ham Steak is a delicious and easy-to-make recipe that is perfect for a summer cookout. The ham steak is marinated in a flavorful mixture of brown sugar, Dijon mustard, and Worcestershire sauce, then grilled until cooked through. The result is a juicy, tender, and flavorful ham steak that is sure to be a hit with everyone at your party.
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