Best 2 Tangy Grilled Cabbage Slaw With Raisins And Walnuts Recipes
**Tangy Grilled Cabbage Slaw with Raisins and Walnuts: A Refreshing and Flavorful Side Dish**
Bursting with vibrant flavors and textures, this grilled cabbage slaw is a delightful side dish that perfectly complements grilled meats, fish, or vegetarian dishes. Featuring a harmonious blend of crisp cabbage, sweet raisins, crunchy walnuts, and a tangy dressing, this slaw offers a refreshing and flavorful twist on the classic coleslaw. Get ready to tantalize your taste buds with this easy-to-make, healthy, and visually appealing side dish that will elevate any meal to new heights. In addition to the main recipe, this article also includes variations for a vegan version, a spicy version, and a version with shredded carrots for those who prefer a more traditional coleslaw.
TANGY GRILLED-CABBAGE SLAW WITH RAISINS AND WALNUTS
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make your slaw this way.
Provided by Katherine Sacks
Categories Salad Side Kid-Friendly Raisin Bacon Walnut Spring Summer Cabbage Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield 7 cups
Number Of Ingredients 13
Steps:
- Bring brown sugar, cloves, peppercorns, 3 cups vinegar, 1/4 cup salt, and 3 cups water to a boil in a large pot over high heat. Reduce heat and simmer, stirring until sugar is dissolved, 10 minutes. Let cool 10 minutes.
- Place cabbage in a large resealable bag and fill with pickling liquid. Seal bag and chill at least 5 hours or up to overnight.
- Pat cabbage dry with paper towels; discard pickling liquid. Prepare a grill or grill pan for medium-high heat. Brush cabbage with oil and grill, turning occasionally, until all sides are well charred, 7-10 minutes per side. Let cool.
- If using a grill pan, cook bacon in pan, turning once, until browned and crisp. If using a grill, heat a cast iron pan or disposable foil pan on grill and cook bacon, turning once, until browned and crisp. Transfer to paper towels to drain and let cool, then cut crosswise into 1/8" strips.
- Whisk honey, 1/2 tsp. salt, 3/4 tsp. black pepper, remaining 1/4 cup oil, and remaining 1/4 cup vinegar in a large bowl. Thinly slice cabbage lengthwise and add to bowl along with bacon, raisins, parsley, and walnuts. Toss well to combine and season with salt and pepper. Cover and chill until ready to serve.
- Do Ahead
- Slaw can be made and chilled for up to 8 hours.
CABBAGE-AND-RAISIN SLAW
This slaw with tangy dressing is good with scallops, baked ham, steak or pork chops.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts.
Nutrition Facts : Calories 309 g, Fat 20 g, Fiber 4 g, Protein 5 g, SaturatedFat 2 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage for a more tender and flavorful slaw.
- Add a variety of vegetables to your slaw, such as shredded carrots, bell peppers, or cucumbers, for a more colorful and nutritious dish.
- Use a combination of white and red cabbage for a more visually appealing slaw.
- For a sweeter slaw, add more raisins or dried cranberries.
- For a more savory slaw, add a tablespoon of chopped fresh herbs, such as cilantro, parsley, or mint.
- Serve the slaw immediately or chill it for at least 30 minutes before serving for a more flavorful dish.
Conclusion:
Tangy grilled cabbage slaw with raisins and walnuts is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a variety of flavors and textures, this slaw is sure to be a hit at your next barbecue or potluck.
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