Best 2 Tangy Green Olive Dip Recipes
**Tangy Green Olive Dip: A Delightful Appetizer for Any Occasion**
Indulge in the vibrant flavors of the Mediterranean with our exquisite Tangy Green Olive Dip. Crafted with a harmonious blend of briny green olives, tangy lemon juice, aromatic herbs, and a touch of garlic, this delectable dip promises an explosion of flavors that will tantalize your taste buds. Perfect for gatherings, parties, or as a delightful snack, our Tangy Green Olive Dip is sure to be a crowd-pleaser. In this article, we present not just one, but three variations of this classic dip, each offering a unique twist on the original. From a classic rendition to a spicy rendition, our collection of Tangy Green Olive Dip recipes aims to cater to diverse culinary preferences. Get ready to embark on a culinary journey of tangy, savory, and utterly satisfying flavors.
**Recipe Variations:**
1. **Classic Tangy Green Olive Dip:** This timeless recipe stays true to the traditional flavors of green olive dip. With a balance of briny olives, tangy lemon, aromatic herbs, and a hint of garlic, this classic dip is a versatile accompaniment to crackers, pita bread, or vegetable crudités.
2. **Spicy Tangy Green Olive Dip:** For those who enjoy a little heat, this variation infuses the classic dip with a fiery kick. A touch of chili powder, cayenne pepper, or chopped jalapeños elevates the dip to a new level of flavor, making it an ideal companion for spicy dishes or as a dip for tortilla chips.
3. **Roasted Red Pepper Tangy Green Olive Dip:** This vibrant variation incorporates roasted red peppers, adding a smoky sweetness to the dip. The addition of roasted red peppers not only enhances the flavor profile but also creates a visually appealing dip that will impress your guests.
With these three Tangy Green Olive Dip recipes at your disposal, you'll have a delightful appetizer ready for any occasion. Whether you prefer the classic flavors, a spicy kick, or a smoky twist, these dips will elevate your next gathering or snack time to new heights of flavor and enjoyment.
TANGY GREEN OLIVE DIP
I was looking online for a green olive dip my sister's ex-boyfriend used to make that I loved, but I think this one is even better! His was just the olives and cream cheese, thinned with some olive brine.... Keeper! Found this on GroupRecipes.com.
Provided by Raquel Grinnell
Categories Cheese
Time 5m
Yield 1 dip, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.
CHEEZY GREEN OLIVE DIP
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Provided by Lennie
Categories Spreads
Time 3h
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
- You could also do this in a food processor.
- Stir in the chopped olives; pulse in lightly if using food processor.
- Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
- Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
Tips:
- For a tangier dip, use green olives that are cured in brine rather than oil. Kalamata olives would be a great option!
- Finely chop the olives for a smoother spread. You can also pulse them in a food processor until they reach your desired consistency.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to create a smooth and creamy dip.
- Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice will also work, but it may not be as tangy.
- Garnish the dip with fresh herbs, such as parsley, dill, or basil, before serving.
Conclusion:
This tangy green olive dip is the perfect appetizer or snack. It's easy to make, delicious, and sure to be a crowd-pleaser. Serve it with pita chips, crackers, or vegetables. You can also use it as a spread for sandwiches or wraps. No matter how you choose to enjoy it, this dip is sure to be a hit.
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