Best 5 Tangy Green Guacamole Recipes
Indulge in the tantalizing flavors of our Tangy Green Guacamole, a delightful dip that will elevate your culinary experience. Crafted with fresh, ripe avocados, this guacamole boasts a vibrant green color and a creamy, velvety texture. Its tangy zing comes from the perfect balance of zesty lime juice, chopped cilantro, and a hint of jalapeño, creating a flavor profile that is both refreshing and invigorating. Served alongside crispy tortilla chips, this classic guacamole is sure to be a hit at your next gathering.
But the culinary journey doesn't stop there. Our Tangy Green Guacamole article takes you on a delightful adventure with a collection of additional guacamole recipes that cater to various tastes and preferences. From the smoky and spicy Chipotle Guacamole to the creamy and cheesy Queso Guacamole, each recipe offers a unique twist on this beloved dip. Whether you're seeking a traditional guacamole with a modern twist or craving something bold and adventurous, our article has something for every guacamole enthusiast.
CALIFORNIA TACOS AND MORE - GUACAMOLE
Provided by Food Network
Categories appetizer
Time 10m
Yield 10 to 15 (3-ounce) servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a food processor or for best results mashed together by hand. This can be stored in the refrigerator, with as little contact with air as possible, is recommended. If you do store, place the guacamole in a container and cover with a sheet of plastic wrap before closing the container. If it is made to be used right away, it should be used within 24 hours.
GUACAMOLE
This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild or sweet peppers can be substituted for the chiles for those who like their guacamole a little less spicy. -Anne Tipps, Duncanville, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.
Nutrition Facts :
MEAN GREEN GUACAMOLE SALSA
This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!
Provided by Lindsey Eustace
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
- Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
- Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 6.8 g, Fat 7.7 g, Fiber 4.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 6.2 mg, Sugar 1.7 g
TANGY GUACAMOLE
A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste. This is a slight variation from a recipe a Texan friend shared with me. Great with tortilla chips. Enjoy!
Provided by Chef DNA1611
Categories Fruit
Time 20m
Yield 1 large bowl, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Chop tomatoes, serrano pepper, and onion in food processor.
- Pour in large bowl.
- Squeeze juice of limes and lemon over the tomato, pepper, and onion mixture.
- Stir to mix. Mixture will marinate while you prepare the avocados.
- Halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached.
- Add to mixture of other ingredients stirring in as you go along.
- Salt to desired taste.
Nutrition Facts : Calories 319.8, Fat 26.9, SaturatedFat 3.7, Sodium 18.3, Carbohydrate 24.3, Fiber 14.5, Sugar 3.3, Protein 4.5
CREAMY, SPICY GUACAMOLE
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Provided by user0220
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g
Tips:
- For the best guacamole, use ripe avocados. They should be slightly soft to the touch and yield to gentle pressure.
- To easily scoop out the avocado flesh, cut the avocado in half lengthwise and twist the halves apart. Then, use a spoon to scoop out the flesh.
- If you don't have a molcajete or mortar and pestle, you can use a food processor to make the guacamole. Just be careful not to over-process it, or the guacamole will become too smooth.
- To add some spice to your guacamole, add a chopped jalapeño pepper or serrano pepper. You can also add some minced garlic or onion for extra flavor.
- If you're making guacamole ahead of time, store it in an airtight container in the refrigerator for up to 2 days. You can also freeze guacamole for up to 2 months.
Conclusion:
Tangy Green Guacamole is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It's also a great way to use up ripe avocados. With its bright green color and tangy flavor, this guacamole is sure to be a hit at your next party or gathering.
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