Best 7 Tangy Goat Cheese And Dill Potato Salad Recipes
Indulge in a flavorful symphony of tangy goat cheese, fresh dill, and tender potatoes with our Tangy Goat Cheese and Dill Potato Salad. This delectable dish combines the creamy richness of goat cheese with the aromatic freshness of dill, creating a harmonious balance of flavors. Whether you're hosting a summer barbecue, a potluck gathering, or simply seeking a refreshing side dish, this salad is sure to impress. With its vibrant colors and enticing aroma, it's a feast for both the eyes and the palate.
**Here's a closer look at the tantalizing recipes featured in this article:**
**1. Tangy Goat Cheese and Dill Potato Salad:** This classic potato salad gets a vibrant makeover with the addition of goat cheese and dill. The tangy goat cheese adds a delightful sharpness, while the fresh dill brings a burst of herbaceousness. Red onion and celery provide a crisp texture and subtle sweetness, while a creamy dressing made with mayonnaise, sour cream, and Dijon mustard ties all the ingredients together.
**2. Roasted Garlic and Herb Potato Salad:** Experience a symphony of flavors in this roasted garlic and herb potato salad. Roasted garlic infuses a rich, nutty flavor into the tender potatoes, while a medley of fresh herbs, including parsley, thyme, and rosemary, adds a touch of aromatic complexity. A tangy vinaigrette dressing enhances the natural flavors of the roasted potatoes, making this salad a perfect accompaniment to grilled meats or as a standalone dish.
**3. Greek Lemon Dill Potato Salad:** Transport your taste buds to the sunny shores of Greece with this vibrant Greek lemon dill potato salad. Tender potatoes are tossed in a zesty dressing made with fresh lemon juice, olive oil, and a generous helping of chopped dill. Feta cheese crumbles lend a salty tang, while red onion and cucumber provide a refreshing crunch. This flavorful salad is a delightful side dish or a light and refreshing lunch option.
**4. Mustard Potato Salad:** Elevate your potato salad game with this tangy and flavorful mustard potato salad. Dijon mustard and yellow mustard combine to create a vibrant dressing that coats tender potatoes, red onion, and celery. Hard-boiled eggs add a protein boost and a touch of richness, while fresh parsley brings a pop of color and freshness. This classic salad is a perfect addition to any picnic or backyard barbecue.
**5. Creamy Ranch Potato Salad:** Indulge in the ultimate comfort food with this creamy ranch potato salad. A rich and creamy ranch dressing, made with buttermilk, mayonnaise, and a blend of herbs and spices, envelops tender potatoes, crisp celery, and red onion. Bacon bits add a smoky crunch, while fresh chives provide a delicate oniony flavor. This crowd-pleasing salad is sure to be a hit at your next gathering.
DILL POTATO SALAD
This tasty dill potato salad is just like Grandma's: it's bursting with fresh herbs and flavored with olive oil and vinegar.
Provided by Sonja Overhiser
Categories Salad
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with cold water and add 1 tablespoon kosher salt. Add the whole potatoes and bring to a boil. When it comes to a boil, boil for about 5 to 8 minutes, depending on the size. Cook until fork tender (taste test to check).
- Mince the shallot. Finely chop the dill and parsley. Thinly slice the green onions, if using.
- When the potatoes are done, drain them. When they are cool enough to handle, slice them into bite sized pieces. Place the potatoes in a bowl and gently mix in the minced shallot, white wine vinegar, kosher salt, and 1/2 cup warm water. Let stand for 5 minutes, gently stirring occasionally. The potatoes will absorb the water as they stand.
- Add the dill, parsley, green onions, drained capers, olive oil, and a few grinds black pepper. Taste and add additional salt if necessary (we added 1/4 teaspoon more). Serve warm or room temperature.
Nutrition Facts : Calories 155 calories, Sugar 2.5 g, Sodium 131.5 mg, Fat 3.7 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 28.1 g, Fiber 4.5 g, Protein 3.2 g, Cholesterol 0 mg
WARM POTATO SALAD WITH GOAT CHEESE
You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing when you toss it with the hot potatoes.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
- Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 2 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO AND GOAT CHEESE GRATIN
Provided by Emeril Lagasse
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Grease the bottom and sides of a 1 1/2-quart gratin dish with the butter.
- Make a layer of overlapping potato slices on the bottom of the dish and sprinkle with half of the garlic and 1/3 of the goat cheese. Season with salt and pepper. Repeat with another layer of potatoes, the remaining garlic, another 1/3 of the cheese, and season with salt and pepper. Finish with a final layer of potatoes and the remaining cheese and season with salt and pepper. Pour the heavy cream over the top of the potatoes and, using your hands, press to condense the layers slightly. Make sure the potatoes are all covered with cream.
- Bake for 1 hour and 20 minutes, or until the gratin is bubbly and golden brown on top and the potatoes are cooked through. Let cool for 5 minutes before serving.
GOAT CHEESE WITH FRESH DILL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
- Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
- Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
- Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.
DILL POTATO SALAD
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
Provided by sal
Categories Salad Potato Salad Recipes No Mayo
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
- Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
- Pour dressing over potatoes and toss gently. Chill before serving.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 35.5 g, Cholesterol 16.7 mg, Fat 8.1 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 345.9 mg, Sugar 1.5 g
EASY POTATO SALAD WITH DILL
Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.
Provided by elsaw
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h30m
Yield 5
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
- Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 16.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 70.6 mg, Sugar 1.3 g
WARM POTATO SALAD WITH GOAT CHEESE
Tart goat cheese gradually melts onto warm vinaigrette-coveredpotatoes to create a creamy coating.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil. Reduce heat, and simmer until tender, 10 to 12 minutes. Drain, reserving 1 tablespoon cookingliquid. Let potatoes cool for 5 minutes.
- Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.
- Transfer potatoes to a bowl, and drizzle with vinaigrette. Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.
Tips:
- For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- If you don't have goat cheese, you can use feta cheese or crumbled blue cheese.
- To make the potato salad ahead of time, boil the potatoes and hard-boil the eggs the day before. Then, assemble the salad and refrigerate it overnight. This will allow the flavors to meld.
- Serve the potato salad chilled or at room temperature.
Conclusion:
Tangy goat cheese and dill potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be made ahead of time. This salad is sure to be a hit at your next gathering.
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