Best 5 Tangy Glazed Meatballs Recipes
Indulge in a tantalizing culinary journey with our collection of tangy glazed meatball recipes, a delightful symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable morsels of seasoned ground meat, lovingly coated in a glossy, flavorful glaze, are perfect for any occasion, whether it's a casual family dinner, a festive party, or an elegant gathering.
From the classic Sweet and Sour Meatballs, bursting with the harmonious blend of sweet and tangy flavors, to the zesty Orange Glazed Meatballs, infused with the vibrant essence of citrus, each recipe promises a unique taste sensation. Travel the world with our Asian-inspired Teriyaki Meatballs, where the umami richness of the glaze complements the tender meatballs perfectly. For a touch of heat, try our Spicy Sriracha Meatballs, where a fiery kick adds an extra layer of excitement to the dish.
And for those who prefer a tangy twist, our Honey Mustard Meatballs offer a delightful balance of sweet and tangy flavors, while our Balsamic Glazed Meatballs introduce a touch of sophistication with their rich, savory glaze. Each recipe is carefully crafted to ensure the meatballs are succulent and juicy on the inside, while the glaze adds a beautiful sheen and an explosion of flavor.
Whether you prefer to bake, pan-fry, or slow-cook your meatballs, our recipes provide detailed instructions and helpful tips to guide you through the process. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our tangy glazed meatballs.
HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
TANGY MEATBALLS
A family favorite, these tend meatballs make a popular hors d'oeuvres at parties. The easy homemade barbecue sauce boasts terrific smoky-sweet flavor.-Jane Barta, St. Thomas, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain. , Place all of the meatballs in 1 of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.
Nutrition Facts : Calories 423 calories, Fat 12g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 991mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 27g protein.
TANGY AND SWEET MEATBALLS
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.
GLAZED MEATBALLS
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- For the perfect balance of flavors, use a combination of ground beef and ground pork.
- Panko breadcrumbs add a crispy texture to the meatballs, but you can also use regular breadcrumbs if you don't have panko on hand.
- Don't overmix the meatball mixture, or the meatballs will be tough.
- Gently roll the meatballs between your hands to form them, rather than packing them tightly.
- Use a large skillet or Dutch oven to cook the meatballs so they have plenty of room to brown.
- Don't overcrowd the pan when cooking the meatballs, or they will steam instead of brown.
- Be patient when simmering the meatballs in the sauce. The longer they simmer, the more flavorful they will be.
- Serve the meatballs over rice, pasta, or mashed potatoes, or as an appetizer with toothpicks.
Conclusion:
These tangy glazed meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With their perfect balance of sweet, sour, and savory flavors, these meatballs are sure to be a hit at your next gathering. So next time you're looking for a quick and easy recipe that is sure to impress, give these tangy glazed meatballs a try.
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