Best 2 Tangy Glazed Ham Recipes

**Tangy Glazed Ham: A Sweet and Savory Delight for Any Occasion**

Elevate your next gathering or holiday feast with our tantalizing Tangy Glazed Ham. This culinary masterpiece combines the perfect balance of sweet and savory flavors, resulting in a dish that will leave your taste buds dancing. Our recipe collection offers a variety of mouthwatering glazes to complement the juicy ham, ensuring that every bite is an explosion of flavor. From the classic brown sugar glaze to the tangy orange-honey glaze, each recipe provides step-by-step instructions to guide you in creating this showstopping dish. Whether you prefer a simple glaze or one with a more complex flavor profile, we have you covered. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your guests craving more.

Let's cook with our recipes!

TANGY GLAZED HAM

Tangy Glazed Ham image

After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 boneless fully cooked ham (3 pounds)
1/2 cup sweet-and-sour sauce
1/4 cup light corn syrup
3 tablespoons zesty Italian salad dressing

Steps:

Place ham in an ungreased 11x7-in. baking pan. Pour remaining ingredients over ham in the order listed., Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a thermometer reads 140°.

Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1311mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.

TANGY HONEY GLAZED HAM

Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 7

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

Tips:

Choose the right ham: Select a fully cooked ham for this recipe. Bone-in or boneless, shank or butt ham will all work well.
Score the ham: Using a sharp knife, score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
Make the glaze: Combine brown sugar, orange juice, pineapple juice, Dijon mustard, cloves, and ginger in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
Glaze the ham: Place the ham in a baking dish and brush the glaze all over. Cover the ham with foil and bake in a preheated oven at 325°F for 1 hour.
Baste the ham: Remove the foil from the ham and baste with the glaze every 15 minutes for the remaining 30 minutes of cooking time.
Let the ham rest: Allow the ham to rest for 15 minutes before carving and serving.

Conclusion:

This tangy glazed ham is a delicious and easy-to-make dish that is perfect for a special occasion or holiday dinner. The glaze is made with a combination of brown sugar, orange juice, pineapple juice, Dijon mustard, cloves, and ginger, which gives the ham a sweet and tangy flavor. The ham is cooked in the oven until it is heated through and the glaze is bubbling. The result is a moist and flavorful ham that is sure to please everyone at the table.