Best 2 Tangy Glazed Chicken Recipes

**Savor the Tangy Delights: A Culinary Journey through Glazed Chicken Recipes**

Embark on a tantalizing culinary expedition with our specially curated collection of tangy glazed chicken recipes. These dishes are a symphony of flavors that will awaken your taste buds and leave you craving for more. From the classic and beloved honey garlic glazed chicken, to the adventurous and spicy Szechuan glazed chicken, our recipes offer a diverse range of options to suit every palate. Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can create mouthwatering glazed chicken dishes with ease. Whether you're planning a special dinner party or simply seeking a flavorful weeknight meal, our tangy glazed chicken recipes are sure to impress and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY GLAZED CHICKEN

Tangy Glazed Chicken image

A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. -Barbara Haney, St Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 bone-in chicken breast halves (8 ounces each)
1/4 teaspoon salt, optional
4-1/2 teaspoons butter
1 small onion, thinly sliced
1 celery rib, thinly sliced
1/2 cup chicken broth
1/2 cup apple jelly
3 tablespoons orange juice
1 tablespoon minced fresh parsley
1/4 to 1/2 teaspoon dried thyme

Steps:

Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. , In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.

Nutrition Facts : Calories 505 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 363mg sodium, Carbohydrate 59g carbohydrate (53g sugars, Fiber 1g fiber), Protein 39g protein.

TANGY ROSE'S LIME-GLAZED WINGS OR CHICKEN

Tangy Rose's Lime-Glazed Wings or Chicken image

Categories Chicken Citrus Dinner

Number Of Ingredients 10

Ingredients

1 1/2 cups Rose's lime juice (or 1c lime juice and 1/2c honey)
1 1/2 cups water
1 head garlic, peeled and smashed
1 fresno chile, chopped
3 tablespoons vegetable oil
2 teaspoons kosher salt
1/2 teaspoon nutmeg
4 pounds chicken wings (or 4 chicken breasts)
1/3 cup vegetable oil
2 teaspoons kosher salt

Steps:

To make the glaze, in a small saucepan over medium heat, combine the Rose's lime juice, water, garlic, chiles, oil, salt, and nutmeg and cook until the mixture reduces to a thick syrup, 20 to 25 minutes. Transfer to a blender and puree until smooth. Keep in the blender and set aside-the sauce may separate as you cook the wings, and you may need to blend it again to get it smooth before using.
Heat the grill on high to the temperature of an erupting volcano's interior, or your oven to 450°F (230°C). If cooking your wings in the oven, line a rimmed baking sheet with aluminum foil.
To prep the wings, in a large mixing bowl, combine the wings, oil, and salt and mix well so the wings are fully covered.
Put the wings on the grill and cook for 20 to 25 minutes, or until they are cooked through and nicely charred (you might have to do this in a few batches). I like mine on the super well-done side. To cook in the oven, arrange the wings on the prepared baking sheet and put in the oven. Bake for 35 to 45 minutes or until crisp and golden brown, flipping once after about 20 minutes.
To serve, toss the cooked wings in a large mixing bowl with the Rose's lime glaze. Arrange on a platter and sprinkle with cilantro.

Tips:

Use a variety of citrus fruits. The recipe calls for lemon juice, but you can also use orange, grapefruit, or lime juice. You can even use a combination of different citrus fruits to create a unique flavor profile.
Don't overcrowd the pan. When you're searing the chicken, make sure to give each piece enough space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
Cook the chicken over medium heat. This will help to prevent the chicken from burning. If you cook the chicken over high heat, it will brown too quickly on the outside and be undercooked on the inside.
Use a meat thermometer to ensure that the chicken is cooked through. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Tangy glazed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is seared until golden brown and then glazed with a tangy citrus sauce. The result is a flavorful and juicy chicken dish that is sure to please everyone at the table.