Best 5 Tangy Ginger Lime Salad Dressing Recipes
Indulge your taste buds in a refreshing culinary journey with our exquisite Tangy Ginger Lime Salad Dressing. This zesty dressing, crafted with a harmonious blend of zesty ginger, vibrant lime, tangy rice vinegar, and a symphony of aromatic herbs, promises to elevate your salads to new heights. Prepare to tantalize your palate with three distinctive recipes, each offering a unique twist on this delectable dressing. The Classic Tangy Ginger Lime Salad Dressing is a timeless favorite, capturing the perfect balance of sweet, sour, and spicy flavors. For those seeking a touch of heat, the Spicy Tangy Ginger Lime Salad Dressing infuses a fiery kick that will leave your taste buds invigorated. And for a delightful vegan variation, the Vegan Tangy Ginger Lime Salad Dressing delivers a rich and creamy texture without compromising on flavor. No matter your preference, these versatile dressings are guaranteed to transform ordinary salads into extraordinary culinary delights.
Let's cook with our recipes!
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
GINGER LIME SALAD DRESSING
From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling chicken or fish. Cook time is chill time.
Provided by cajunhippiegirl
Categories Salad Dressings
Time 2h5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a glass jar or plastic container.
- Shake well until dressing is combined.
- Refrigerate until ready to use.
- Shake well before serving.
- Keeps well in refrigerator.
LIME AND GINGER DRESSING
Categories Condiment/Spread Ginger No-Cook Low Fat Quick & Easy Salad Dressing Lime Summer Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in vegetable oil and sesame oil. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
TANGY GINGER SLAW
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- For the freshest flavor, use freshly squeezed lime juice and grated ginger.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make the dressing ahead of time, whisk all of the ingredients together and store in a jar in the refrigerator for up to 2 weeks.
- This dressing is also great on grilled chicken, fish, or tofu.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- For a sweeter dressing, add a tablespoon of honey or maple syrup.
- For a more savory dressing, add a tablespoon of soy sauce or fish sauce.
- Garnish the salad with chopped cilantro, scallions, or peanuts for extra flavor and texture.
Conclusion:
This tangy ginger lime salad dressing is a healthy and delicious way to add flavor to your salads. It's also versatile and can be used as a marinade for chicken, fish, or tofu. With its bright, citrusy flavor and a hint of ginger spice, this dressing is sure to become a new favorite. Experiment with different ingredients and flavors to create your own unique dressing.
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