Best 4 Tangy Fruit Salsa With Cinnamon Chips Recipes
Indulge in a tantalizing culinary journey with our tangy fruit salsa and delectable cinnamon chips, a vibrant symphony of flavors that will ignite your taste buds. This salsa bursts with the freshness of pineapple, mango, and red onion, perfectly complemented by the warmth of cinnamon and a hint of lime. The accompanying cinnamon chips, with their irresistible crunch and subtle sweetness, elevate the salsa experience to new heights. Prepare to embark on a flavor adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
SPICY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS
This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.
Provided by Judy-Jude
Categories Sauces
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl combine brown sugar, honey and balsamic vinegar.
- Add next 9 ingredients and combine well.
- Transfer to serving dish and garnish with slice of orange and sprig of mint.
- Serve with Sugar/Cinnamon Chips.
- Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
- Split each pita bread into two halves.
- Score with sharp knife, but don't cut completely through.
- Spread each half lightly with butter.
- Sprinkle each half with cinnamon/sugar mixture.
- Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
- Cool and break into pieces.
- Serve with Salsa.
Nutrition Facts : Calories 325.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 115.6, Carbohydrate 56.4, Fiber 3.8, Sugar 49.1, Protein 2.4
FRESH FRUIT SALSA WITH CINNAMON CHIPS
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. -Navalee Hylton, Lauderhill, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4-1/2 cups salsa (64 chips).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.
Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Utilize ripe fruits: The sweetness and flavor of ripe fruits are optimal for salsa. Softer fruits like peaches or berries can be easily mashed, while firmer fruits like apples or pineapples add a delightful crunch.
- Spice it up: Experiment with different spices to create unique flavor profiles. Chili powder, cumin, and cayenne pepper are classic choices for adding heat, while cinnamon, nutmeg, and ginger offer warm, aromatic notes. You can also add a touch of sweetness with honey or agave syrup.
- Fresh herbs: Incorporate fresh herbs like cilantro, mint, or basil for an extra burst of flavor. They add a vibrant green color and a refreshing aroma.
- Texture contrast: Play with different textures to create a dynamic salsa. Juicy fruits, crunchy vegetables, and crispy tortilla chips provide a delightful mix of sensations.
- Garnish with flair: Add a final touch of elegance with a sprinkle of chopped nuts, crumbled cheese, or a drizzle of olive oil. This not only enhances the flavor but also makes your salsa visually appealing.
Conclusion:
Tangy fruit salsa with cinnamon chips is a vibrant and flavorful dish that combines the sweetness of fruits with the warmth of spices and the crunch of cinnamon chips. It's an excellent appetizer or snack, perfect for any occasion. With its versatility and adaptability, this recipe allows you to explore various flavors and textures to create a truly unique and delicious salsa. Experiment with different fruits, spices, and herbs to discover your favorite combination. So gather your ingredients and embark on a culinary adventure that will tantalize your taste buds!
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