Best 7 Tangy Fruit Punch Recipes
Indulge in the tantalizing flavors of Tangy Fruit Punch, a refreshing medley of tropical fruits and zesty citrus. This vibrant beverage is a perfect thirst quencher for any occasion, whether it's a backyard barbecue, a pool party, or a festive gathering. With variations ranging from classic to non-alcoholic, this versatile punch offers something for everyone to enjoy. Embark on a culinary journey as we explore the delightful recipes that bring this beloved drink to life. From the timeless Tangy Fruit Punch to the refreshing Non-Alcoholic Fruit Punch and the indulgent Spiked Fruit Punch, each recipe promises a unique taste experience that will leave you craving more.
Here are our top 7 tried and tested recipes!
FRUIT PUNCH
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This fruit punch recipe is made with a delicious combination of juices and ginger ale. It's nonalcoholic, but feel free to add some rum if you like.
Provided by Diana Rattray
Categories Beverage
Time 15m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Prepare the frozen concentrated juices with water according to instructions. Mix all the fruit juices, cover, and chill thoroughly in the refrigerator.
- Add cold ginger ale right before serving.
- Serve the fruit punch over crushed ice. If desired, add slices of lemon and/or orange just before serving. Enjoy.
Nutrition Facts : Calories 108 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 3 quarts (12 servings), UnsaturatedFat 0 g
SIMPLE FRUIT PUNCH RECIPE
Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!
Provided by I Heart Recipes
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine the fruit concentrates in a large bowl or pitcher.
- Mash the concentrate (this makes it easier for mixing)
- Pour in the ice water, and mix until all the concentrate dissolves.
- Once everything is well mixed, sprinkle in the lime concentrate.
- Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
- Serve and enjoy within 2 hours of making!
TANGY FRUIT PUNCH
Steps:
- 1. Combine the first 7 ingredients and chill. Add ginger ale when ready to serve.
TROPICAL FRUIT PUNCH
This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the juices together in a pitcher and chill.
- Serve over ice and enjoy!
TANGY PARTY PUNCH
As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
Provided by Taste of Home
Time 10m
Yield 8 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
TANGY FRUIT PUNCH
Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 4h5m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
- Refrigerate several hours or until chilled.
- Stir in ginger ale just before serving over ice.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g
TANGY CITRUS PUNCH
Here's a refreshing beverage that's quick to mix up for any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg
Tips:
- Use a variety of fruits. This will give your fruit punch a more complex and interesting flavor. Some good choices include oranges, lemons, limes, grapefruit, pineapple, strawberries, blueberries, and raspberries.
- Use fresh fruit whenever possible. Fresh fruit will give your fruit punch the best flavor.
- If you're using frozen fruit, thaw it completely before using it. This will help the fruit to blend more easily and will prevent your fruit punch from becoming too icy.
- Use a good quality fruit juice. The fruit juice you use will have a big impact on the flavor of your fruit punch. Look for a juice that is 100% fruit juice and that doesn't have any added sugar.
- Add a little bit of sparkling water or ginger ale. This will give your fruit punch a little bit of fizz and make it more refreshing.
- Garnish your fruit punch with fresh fruit slices or mint leaves. This will make your fruit punch look more festive and inviting.
Conclusion:
Fruit punch is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and healthy drink, give fruit punch a try!
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