Best 2 Tangy French Dressing Recipes

**Tangy French Dressing: A Versatile Condiment for Salads, Vegetables, and More**

French dressing is a classic condiment that has been enjoyed for centuries. It is a versatile dressing that can be used on a variety of dishes, from salads to vegetables to meat. French dressing is typically made with a combination of oil, vinegar, herbs, and spices. The result is a tangy, flavorful dressing that is perfect for adding a pop of flavor to any dish.

This article provides recipes for three different variations of tangy French dressing:

* **Classic French Dressing:** This is the basic recipe for French dressing. It is made with a combination of olive oil, vinegar, Dijon mustard, salt, and pepper.
* **Honey Mustard French Dressing:** This variation of French dressing adds a touch of sweetness and tanginess with the addition of honey and mustard.
* **Herbed French Dressing:** This dressing is packed with flavor from a variety of herbs, including parsley, chives, and tarragon.

All three of these dressings are easy to make and can be stored in the refrigerator for up to two weeks. They are a great way to add flavor to your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING

Iceberg Lettuce Salad with Tangy Tomato-Tarragon

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 large head iceberg lettuce, chopped
1 cup shredded carrots
1/2 pint cherry or grape tomatoes
2 tablespoons white wine vinegar
2 teaspoons sugar
1 tablespoon tomato paste
2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

TANGY FRENCH DRESSING RECIPE

Tangy French Dressing Recipe image

Provided by á-1640

Number Of Ingredients 6

Ingredients

1/2 Cup Salad Oil
4 Tbsp. wine vinegar
1/2 tsp. dry mustard
1/2 tsp. Paprika
1 tsp salt
2 Tbsp. catsup

Steps:

Mix all ingredients except oil and shake well. Add oil and shake until combined.

Tips:

Use fresh ingredients for the best flavor. This is especially important for the herbs and citrus in the dressing.
Make sure to whisk the dressing well before using to combine all the ingredients and emulsify the oil and vinegar.
Taste the dressing before serving and adjust the seasonings to your liking. You may want to add more herbs, citrus, or salt and pepper.
Serve the dressing immediately over your favorite salad greens. It can also be used as a marinade for chicken, fish, or vegetables.

Conclusion:

Tangy French dressing is a classic for a reason. It is simple to make, versatile, and delicious. With its bright citrus flavor and fresh herbs, it can liven up any salad. So next time you are looking for a quick and easy dressing, give this tangy French dressing a try. You won't be disappointed.

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