Best 5 Tangy Feta Mashed Potatoes Recipes
Indulge in the delightful harmony of creamy mashed potatoes elevated with tangy feta cheese in this exquisite recipe. Our culinary journey begins with classic mashed potatoes, prepared with fluffy boiled potatoes, creamy butter, and warm milk, seasoned to perfection with garlic, salt, and pepper. The magic unfolds as we incorporate crumbled feta cheese, unleashing a symphony of flavors and textures. As the feta melts and mingles with the velvety potatoes, it creates a tantalizing tangy twist that will dance on your palate.
Our culinary adventure continues with three additional variations of this delectable dish. In the first variation, roasted red peppers add a vibrant hue and a sweet, smoky depth of flavor. The second variation introduces sautéed mushrooms, offering an earthy umami dimension that complements the tangy feta wonderfully. Finally, the third variation entices with crispy bacon bits, adding a salty, smoky crunch that takes the mashed potatoes to new heights of deliciousness. With each variation, you'll embark on a unique culinary escapade, exploring the diverse possibilities that this versatile dish has to offer.
GARLIC-FETA MASHED POTATOES
The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.
Provided by Cookie734
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
- Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 35.5 g, Cholesterol 36.7 mg, Fat 10.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 6.9 g, Sodium 359.3 mg, Sugar 2.1 g
CREAMY AND TANGY MASHED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter.
- Place the potatoes in a large pot and cover completely with water. Bring to a simmer and cook until the potatoes are tender and easily pierced with the tip of a sharp knife, about 20 minutes. Drain and mash the potatoes in a large bowl. Add the butter, milk, sour cream, cream cheese and some salt and pepper, then fold to combine. Transfer the potatoes to the prepared casserole dish.
- In a medium bowl, whisk the heavy cream until medium peaks form. Fold in the cheese and horseradish, and season with salt and pepper. Spread the whipped cream over the potatoes evenly to cover. Bake until the potatoes are heated through and the top is light brown, about 1 hour 30 minutes.
- Rest the potatoes for 10 minutes, and then serve.
FETA CHEESE MASHED POTATOES
Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. "I don't peel the potatoes, because my family likes the texture better. But feel free to peel them if desired," she suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender. , Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
SPICY MASHED POTATOES
"While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner...and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic. , Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through.
Nutrition Facts : Calories 341 calories, Fat 13g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 257mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
GARLIC HERB FETA CHEESE MASHED POTATOES
Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.
Provided by Occasional Cooker
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
- Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 36.4 g, Cholesterol 28.6 mg, Fat 8.5 g, Fiber 3.2 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 257.4 mg, Sugar 1.7 g
Tips:
- For the best mashed potatoes, use Yukon Gold or russet potatoes. These potatoes have a high starch content, which will give your mashed potatoes a smooth and creamy texture.
- Peel and cut the potatoes into evenly sized pieces before boiling. This will help them cook evenly.
- Boil the potatoes in salted water. The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes well before mashing them. Any excess water will make your mashed potatoes lumpy.
- Use a potato ricer or a food mill to mash the potatoes. This will give you the smoothest and creamiest mashed potatoes.
- Add butter, milk, and seasonings to taste. Common seasonings for mashed potatoes include salt, pepper, garlic powder, onion powder, and chives.
- For a tangy twist, add feta cheese to your mashed potatoes. Feta cheese is a brined cheese that has a salty and tangy flavor. It pairs well with the richness of the mashed potatoes.
Conclusion:
Tangy feta mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a tangy kick from the feta cheese. Whether you are serving them for a holiday dinner or a weeknight meal, these mashed potatoes are sure to be a hit.
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